DINNER WINNER RECIPES

Steps:

• Preheat oven to 450 degrees.
• Mix the marinade: olive oil, garlic, paprika, cumin, red pepper, cilantro (or parsley), salt, and pepper in a bowl. Using zip-top bags or a large container suitable for marinating, combine marinade, chicken, beans, and tomatoes, ensuring that everything, especially the chicken, is evenly coated with the marinade. Let marinate a few hours, all day, or overnight.
• When ready to cook, dump contents into large roasting pan. Roast 20-30 minutes, or until chicken is cooked through and browned, and tomatoes have burst and caramelized.

Steps:

• Preheat oven to 400°F
• Pour rice into a 9x13 oven-safe baking dish
• Add the chicken stock, lemon slices, thyme sprigs, some salt and pepper
• Stir to ensure an even layer of rice on the bottom of the dish
• Arrange the chicken on top of the rice
• Drizzle chicken with EVOO and season with salt and pepper
• Roast in the oven for about 1 hour, until the rice is tender and the chicken is cooked through
• Remove from the oven, place chicken on a board and let rest, about 5 to 10 minutes before carving
• Stir rice to loosen