LAND O LAKES MILD CHEDDAR CHEESE RECIPES

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CHEDDAR CHEESE SNAPS RECIPE | LAND O’LAKES



Cheddar Cheese Snaps Recipe | Land O’Lakes image

These crispy Cheddar crackers look just like store-bought but with a fresh homemade taste.

Provided by Land O'Lakes

Categories     Cheddar    Snack    Cheese    Dairy

Total Time 0 minutes

Prep Time 30 minutes

Yield 126 crackers

Number Of Ingredients 6

2 cups (8 ounces) Land O Lakes® Shredded Mild Cheddar Cheese
1 cup all-purpose flour
1/2 cup Land O Lakes® Butter softened
1 tablespoon ice water
1/2 teaspoon salt
1/8 teaspoon ground red pepper

Steps:

  • Combine all ingredients in food processor bowl fitted with metal blade. Pulse until smooth and well mixed.
  • Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.
  • Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 9x7-inch rectangle, about 1/4 inch thick. Cut dough into 1-inch squares with fluted pastry cutter. Place squares, 1/2 inch apart, onto ungreased baking sheet.
  • Punch hole in center of each cracker, using standard drinking straw. Place baking sheet into refrigerator 10 minutes to chill dough.
  • Heat oven to 350°F.
  • Bake 12-15 minutes or until crackers are light golden brown around edges. Immediately loosen crackers from pan. Cool completely on pan.

Nutrition Facts : Calories 15 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

CHEDDAR CHEESE CRISPS RECIPE | LAND O’LAKES FOODSERVICE
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MILD CHEDDAR SNACK CHEESE | LAND O'LAKES
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