LARGE BUTTER CROCK RECIPES
APPLE BUTTER RECIPE - BETTYCROCKER.COM
Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 64
Number Of Ingredients 8
Steps:
- Mix all ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
- Mash apples with potato masher or large fork.
- Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
- Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 30 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 0 mg
CHOCOLATE PEANUT BUTTER CROCKPOT CANDY +VIDEO
Peanut butter crockpot candy is so easy to prepare and makes a wonderful gift for any occasion. Simply melt everything together and scoop onto parchment to set!
Provided by Donna Elick
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Number Of Ingredients 6
Steps:
- Set aside 1/2 cup of the peanuts to use on the tops of the candies.
- In the following order, layer ingredients in the crockpot: remaining peanuts, peanut butter, peanut butter chips, and almond bark.
- Cover with a lid and program the crockpot for one hour on LOW. Do not stir the candy during this time.
- After one hour, stir the candy to determine if the peanut butter, peanut butter chips, and almond bark are all fully melted. (Mine were melted after 1 hour). Continue cooking on LOW if needed for 15 minute increments until everything is melted and stirs together smoothly.
- Prepare sheet pans or a lengthy countertop by covering with parchment paper.
- Just before you are ready to form the candies, sprinkle about 1/4 -1/3 cup of chocolate chips across the stirred candy. Swipe your spoon or spatula through the mixture just once to create a chocolate swirl throughout the peanut butter candy.
- Use a cookie scoop or tablespoon to drop spoonfuls of the candy onto the parchment paper.
- Sprinkle the tops with reserved peanuts and chopped Reese’s peanut butter cups.
- Continue dropping the candies and sprinkling with the toppings.
- After all of the candy has been scooped, melt the remaining bit of chocolate chips by microwaving in 30 second increments. Transfer melted chocolate into a small ziploc bag and snip the corner off of the bag to use it as a piping bag. Drizzle the melted chocoolate over the candies.
- Allow candies to set. Peel the candies from the parchment paper and store in an airtight container on the counter top for up to a couple weeks or freeze for 3 months.
- If you are in a warm room/climate, you may want to use sheet pans so that you can transfer them in and out of the fridge or freezer to help your candy set up faster.
- You can add additional peanuts for a chunkier candy drop.
- Use a single tablespoon for smaller candies or about two tablespoons per candy for the size seen here.
- Try not to stir the mixture at all after adding the chocolate for the swirl effect. It will mix in the more it is touched.
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