TRADITIONAL MEAT PIE RECIPE RECIPES

Name: Traditional Meat Pie
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 32 min
Yield: 1 (9-inch) pie
Cuisine: american
Ingredients: 4 ounces shortening; 5.5 ounces all-purpose flour; 1/2 tablespoon salt; 4.5 ounces cold water; 1 tablespoon vegetable oil; 2 pounds ground pork; 1 onion, minced; 3/4 cup grated potato; Salt; Pepper; Allspice; 1 egg; 3 tablespoons milk

TRADITIONAL MEAT PIE RECIPE | FOOD NETWORK

Traditional Meat Pie Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 32 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 1 (9-inch) pie

Number Of Ingredients 13

Ingredients

4 ounces shortening
5.5 ounces all-purpose flour
1/2 tablespoon salt
4.5 ounces cold water
1 tablespoon vegetable oil
2 pounds ground pork
1 onion, minced
3/4 cup grated potato
Salt
Pepper
Allspice
1 egg
3 tablespoons milk

Steps:

Preheat the oven to 400 degrees F.
Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
Slice and serve hot or cold.

MEAT PIE RECIPE | ALLRECIPES

Meat Pie Recipe | Allrecipes image

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Provided by Lauralane

Categories World Cuisine European French

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 medium potato, peeled and cubed
½ pound ground beef
½ pound ground pork
? clove garlic, chopped
½ cup chopped onion
¼ cup water
½ teaspoon mustard powder
½ teaspoon dried thyme
¼ teaspoon ground cloves
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried sage
1 (15 ounce) package refrigerated pie crusts

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.

Nutrition Facts : Calories 381.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 35.6 mg, FatContent 23.7 g, FiberContent 2.6 g, ProteinContent 13.5 g, SaturatedFatContent 6.9 g, SodiumContent 576.7 mg, SugarContent 0.7 g

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