FOOD NETWORK ITALIAN SAUSAGE RECIPES RECIPES
ITALIAN SAUCY SAUSAGE SUB RECIPE - FOOD.COM
Make and share this Italian Saucy Sausage Sub recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fry, boil or grill your sausage.
- Sauté onion and bell pepper with a dash of pepper flakes.
- ASSEMBLY----------.
- Place sausage on bun.
- Place sauté mixture on top.
- Place warm sauce on top. (warm for twenty seconds in microwave).
- Enjoy!
Nutrition Facts : Calories 554.7, FatContent 27.4, SaturatedFatContent 8.9, CholesterolContent 48.9, SodiumContent 1637.2, CarbohydrateContent 52.3, FiberContent 5.1, SugarContent 12.3, ProteinContent 23.9
ITALIAN SAUSAGE RECIPE - FOOD.COM
This is a spicy sausage mix that can be stuffed into casings, made into patties, or just fried and crumbled for use on pizza or in other dishes. It is for one pound of ground pork (I like the pork to have about 15% fat in it) and can be multiplied as you see fit.
Total Time 24 hours 20 minutes
Prep Time 20 minutes
Cook Time 24 hours
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix all dry ingredients together.
- Spread ground pork out in a shallow pan. Sprinkle with the spice mixture. Drizzle with water.
- Mix as thoroughly as possible (most important step).
- Cover and refrigerate 24 hours. Mix again.
- Stuff into casings, make into patties, cook or freeze. I like to just fry it up and use it for a topping on pizza. Use your imagination - it tastes great in lots of dishes. Cooking time is refrigeration time.
Nutrition Facts : Calories 613.8, FatContent 48.5, SaturatedFatContent 17.9, CholesterolContent 163.6, SodiumContent 1874.6, CarbohydrateContent 3.3, FiberContent 1.3, SugarContent 1.1, ProteinContent 38.9
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ITALIAN SAUSAGE RECIPE - FOOD FANATIC
This Italian sausage recipe only requires one pot. Yes, it's that easy and ever so hearty.
From foodfanatic.com
Reviews 2.9
Total Time 2 hours 15 minutes
Cuisine Italian
Calories 686 calories per serving
From foodfanatic.com
Reviews 2.9
Total Time 2 hours 15 minutes
Cuisine Italian
Calories 686 calories per serving
- Preheat oven to 400°F. In a large baking dish, toss grape tomatoes, potatoes, bell peppers, and red onion with one tablespoon olive oil and chopped garlic. Mix well until incorporated and salt and pepper to taste. Place the sausage links on top of the vegetables. Place sprigs of thyme throughout the dish. Cover with foil and bake for 90 minutes. Remove tinfoil from baking dish, mix vegetables around, and bake for an additional 30 minutes until sausage is golden brown. (*You may need to turn the sausage to prevent from burning). Serve immediately.
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SAUSAGE RECIPES : FOOD NETWORK | FOOD NETWORK
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RECIPES WITH ITALIAN SAUSAGE FOOD NETWORK – WORLDRECIES.EU.ORG
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ITALIAN SAUSAGE SOUP - THE KITCHEN MAGPIE
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ITALIAN SAUSAGE - WIKIPEDIA
Italian sausage. In North America, Italian sausage ( salsiccia [salsitt?a] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.
From en.m.wikipedia.org
From en.m.wikipedia.org
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