GINGER LAMB RECIPES
SIMON PEGG'S LAMB TAGINE RECIPE - JAMIE OLIVER RECIPES
Inspired by Simon's time spent on location in Marrakech, I’ve created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants at the edge of the Medina. With brilliant spices and incredible, subtle aromas, it’s seriously tasty stuff!
Total Time 2 hours 15 minutes
Yield 6
Number Of Ingredients 16
Steps:
- In a small bowl, cover the saffron with 2 tablespoons of boiling water and leave to steep. Destone the prunes, place in a separate bowl and just cover with boiling water so the plump up.
- Peel and finely chop the onions and garlic, then season with the ground ginger and a pinch of sea salt and black pepper.
- Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Add the lamb, season with salt and pepper, then cook for 5 minutes, or until browned all over, stirring regularly.
- Push the meat to one side of the pan, placing the cinnamon stick on top, then add the seasoned onion and garlic alongside. Cook for 5 minutes, or until softened and caramelized, stirring occasionally.
- Gently scrub the courgettes and carrots, keeping them whole, peel and deseed the squash, then chop into 3cm chunks, and add it all to the pan. Pour in the prunes, saffron and all the soaking water, then top up with 200ml of water, and stir well.
- Bring to the boil, then cover and cook on a low heat for 1 hour 30 minutes to 2 hours, or until the lamb is tender and the veg are cooked through, stirring occasionally and adding splashes of water to loosen, if needed. Taste and season to perfection.
- Meanwhile, place the couscous in a bowl, season with salt and add the cloves, then just cover with boiling water and a drizzle of oil. Pop a plate on top and leave for 5 to 10 minutes to fluff up, then use a fork to fluff up again.
- Fold the harissa through the yoghurt. Serve the tagine, couscous and flatbreads with the harissa yoghurt, finishing with a scattering of mint leaves.
Nutrition Facts : Calories 648 calories, FatContent 32.9 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 33.2 g protein, CarbohydrateContent 58.3 g carbohydrate, SugarContent 20.9 g sugar, SodiumContent 1.1 g salt, FiberContent 7.0 g fibre
LAMB CURRY RECIPES - BBC GOOD FOOD
Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste.
Provided by Good Food team
Number Of Ingredients 1
More about "ginger lamb recipes"
GINGER CAKE RECIPE - RECIPES AT SAINSBURY'S
Our traditional ginger cake recipe uses ground and stem ginger for a beautifully moist, spiced cake. If you've tried this ginger cake recipe and made any changes pop a comment down below and let us know.
From recipes.sainsburys.co.uk
Total Time 90 minutes
Cuisine European
Calories 321 calories per serving
From recipes.sainsburys.co.uk
Total Time 90 minutes
Cuisine European
Calories 321 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Grease a 20cm square cake tin and line with baking parchment.
In a food processor, whizz together the flour, ginger, cinnamon, bicarbonate of soda and butter until it resembles fine breadcrumbs. Set aside.
Put the golden syrup, black treacle, light brown sugar and diced stem ginger in a pan. Heat gently until all the sugar has dissolved, then cook for another minute over a high heat and remove.
Beat the eggs and milk into the syrup mixture, then mix into the flour and butter mixture. Pour into the cake tin and bake for 45 minutes.
Meanwhile, stir the ginger syrup and 2 tablespoons boiling water into the icing sugar until smooth. Remove the cake from the oven and allow it to cool for 10 minutes, then pierce all over with a skewer. Pour over the icing sugar mixture and leave to set before serving.
Cook's tip: if you have leftover slices that are going slightly stale, use them in a gingery version of a bread and butter pudding. Just switch white bread slices with the ginger loaf slices and sprinkle chopped crystallised ginger over them instead of sultanas.
See details
LAMB KEBAB RECIPES | BBC GOOD FOOD
Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration
From bbcgoodfood.com
From bbcgoodfood.com
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GINGER CAKE RECIPE | SAINSBURY'S RECIPES
Our traditional ginger cake recipe uses ground and stem ginger for a beautifully moist, spiced cake. If you've tried this ginger cake recipe and made any changes pop a comment down below and let us know.
From recipes.sainsburys.co.uk
Total Time 90 minutes
Cuisine European
Calories 321 calories per serving
From recipes.sainsburys.co.uk
Total Time 90 minutes
Cuisine European
Calories 321 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Grease a 20cm square cake tin and line with baking parchment.
In a food processor, whizz together the flour, ginger, cinnamon, bicarbonate of soda and butter until it resembles fine breadcrumbs. Set aside.
Put the golden syrup, black treacle, light brown sugar and diced stem ginger in a pan. Heat gently until all the sugar has dissolved, then cook for another minute over a high heat and remove.
Beat the eggs and milk into the syrup mixture, then mix into the flour and butter mixture. Pour into the cake tin and bake for 45 minutes.
Meanwhile, stir the ginger syrup and 2 tablespoons boiling water into the icing sugar until smooth. Remove the cake from the oven and allow it to cool for 10 minutes, then pierce all over with a skewer. Pour over the icing sugar mixture and leave to set before serving.
Cook's tip: if you have leftover slices that are going slightly stale, use them in a gingery version of a bread and butter pudding. Just switch white bread slices with the ginger loaf slices and sprinkle chopped crystallised ginger over them instead of sultanas.
See details
YOTAM OTTOLENGHI’S JERUSALEM LAMB SHAWARMA - NYT COOKING
The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. The first 11 ingredients, known as Lebanese spice mix, make a versatile mixture that can be used to marinate fish, meat or vegetables.
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine middle eastern
Calories 971 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine middle eastern
Calories 971 per serving
- Heat oven to 350. Remove the aluminum foil, and place the lamb in the oven. Roast for approximately 4 1/2 hours, or until the meat is completely tender. After 30 minutes of roasting, add about a cup of boiling water to the pan, and use this liquid to baste the meat every hour or so. (Add more water, as needed, making sure there is always a little in the bottom of the pan.) After 90 minutes or so, cover the lamb with aluminum foil to prevent the spices from burning. Once the lamb is done, remove it from the oven, and leave to rest for 10 to 15 minutes before carving and serving.
See details
YOTAM OTTOLENGHI’S JERUSALEM LAMB SHAWARMA - NYT COOKING
The British-by-way-of-Jerusalem chef Yotam Ottolenghi cooked this recipe as part of what he called “a Middle Eastern take on a proper English garden party.” He raises high the street-meat ideal of shawarma, resulting in a deeply flavored cut of lamb. The lamb would ideally meet the spice mix the day before it is cooked, so it takes some time, but not much work. The first 11 ingredients, known as Lebanese spice mix, make a versatile mixture that can be used to marinate fish, meat or vegetables.
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine middle eastern
Calories 971 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine middle eastern
Calories 971 per serving
- Heat oven to 350. Remove the aluminum foil, and place the lamb in the oven. Roast for approximately 4 1/2 hours, or until the meat is completely tender. After 30 minutes of roasting, add about a cup of boiling water to the pan, and use this liquid to baste the meat every hour or so. (Add more water, as needed, making sure there is always a little in the bottom of the pan.) After 90 minutes or so, cover the lamb with aluminum foil to prevent the spices from burning. Once the lamb is done, remove it from the oven, and leave to rest for 10 to 15 minutes before carving and serving.
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LAMB SHANKS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve lamb topped with gravy alongside mashed white or sweet potatoes, noodles or rice. Garnish with chopped parsley.
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EASY LAMB ROGAN JOSH | SAINSBURY'S RECIPES
Delicious lamb rogan josh, made with fresh ingredients including tasty diced lamb - the ultimate rogan josh that’s really easy to make at home and sure to satisfy all your family and friends.
From recipes.sainsburys.co.uk
Total Time 50 minutes
Cuisine Middle Eastern
Calories 556 calories per serving
From recipes.sainsburys.co.uk
Total Time 50 minutes
Cuisine Middle Eastern
Calories 556 calories per serving
Heat the oil in a large casserole dish until hot
Brown the diced lamb in batches over a high heat, removing to a plate as you go
Whiz the onion, garlic, ginger and curry paste to a purée in a mini food processor (if you don't have a mini food processor, you can just finely chop the onion, garlic and ginger)
Add the purée to the pan and stir-fry over a medium heat for 3-4 minutes, then return the lamb to the pan and stir to coat
Add the bay leaf, cinnamon stick, yogurt, tinned tomatoes, 300ml just-boiled water and seasoning, to taste
Stir the mixture well, bring to the boil, then reduce the heat and cover
Simmer very gently, covered, for 40 minutes until the lamb is tender
Serve with freshly cooked rice, a spoonful of yogurt and a little diced cucumber
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LAMB WITH MINT CHIMICHURRI RECIPE - NYT COOKING
Though far less glorified than rib chops or legs, lamb shoulder is explosively delicious and juicy. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for the stewing or braising that’s requisite this times of year.
But the shoulder’s not that hardworking, which keeps it tender enough to be subjected to the shorter blasts of heat typically reserved for more elegant cuts.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 658 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 658 per serving
- Heat a grill or broiler with the rack 4 to 6 inches from the flame. Wipe off the marinade; grill or broil, turning once, until medium, 4 or 5 minutes per side. Serve with the remaining chimichurri.
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MOROCCAN ROAST LAMB RECIPE - BBC FOOD
A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout bread for the ultimate sandwich.
From bbc.co.uk
Reviews 4.9
Cuisine North African
From bbc.co.uk
Reviews 4.9
Cuisine North African
- When the lamb has rested, use two forks to shred the meat. Garnish the meat with chopped mint leaves and flaked almonds and then serve immediately with bread on the side.
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HERB-MARINATED RACK OF LAMB RECIPE | FOOD NETWORK
Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned to overseas sources to supply their restaurants at a much cheaper price. There are many New Zealand producers selling lamb with no added hormones or antibiotics. Small organic and free range producers in the U.S. sell their animals whole, so you not only get two racks you get everything else, legs, shoulders, shanks, etc. as well. Lambs are very small, 35 to 40 pounds, so if you split a whole one with a friend it is easy to use up all of the cuts.
The herb marinade for the rack really perfumes the meat if it is done a day or two ahead of time. The same marinade can be used for many other cuts as well. It is best to remove as many of the herbs and garlic before roasting as they will burn and create off flavors.
From foodnetwork.com
Reviews 4.6
Total Time 13 hours 10 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 13 hours 10 minutes
Category main-dish
Cuisine american
- To serve, cut each lamb rack into 4 equal pieces, 2 bones per chop and serve on individual plates or a platter with the accompaniments of your choice.
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100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT
Jan 03, 2019 · Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish.
From tasteofhome.com
From tasteofhome.com
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10 BEST SEASONING LAMB CHOPS RECIPES - YUMMLY
Jan 21, 2022 · peeled fresh ginger, lamb chops, yogurt, spice blend, chopped fresh mint and 2 more Herbed Lamb Chops Metabolic Balance vegetable broth, garlic, minced onion, black pepper, lamb chop and 3 more
From yummly.com
From yummly.com
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10 BEST LAMB RIBS RECIPES - YUMMLY
Jan 17, 2022 · lamb ribs, fresh ginger, cabbage, lime, turmeric, carrots, bone broth and 8 more Grilled Domestic Lamb Rib Chops Duck In A Pot extra-virgin olive oil, garlic, mint leaves, coarse sea salt and 5 more
From yummly.com
From yummly.com
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GINGER MARMALADE RECIPE | ALLRECIPES
Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.
From allrecipes.com
From allrecipes.com
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LEFTOVER LAMB RECIPES - GOODTOKNOW
May 01, 2020 · Recipes to try: Slimming World's lamb, ginger and broccoli stir-fry; Lamb with black bean and peppers; More stir-fry recipes. This is an image 4 of 14. Lamb pasta. It might not be the most obvious meat to add to your pasta but you just need to know what flavours bring the lamb and the pasta together. Our lamb …
From goodto.com
From goodto.com
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OUR BEST LAMB RECIPES | FOOD & WINE
Mar 18, 2021 · These delicious lamb recipes include garlic-crusted roast rack of lamb and juicy braised lamb with potatoes, as well as a Turkish-style pizza with ground lamb and a luscious Rogan Josh.
From foodandwine.com
From foodandwine.com
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26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Traditional Moroccan ingredients like preserved lemons, olives, ginger, turmeric, and saffron raise this tasty lamb dish to dinner party-worthy status. You can use a tagine cooking vessel if you have one, but a Dutch oven with a tight-fitting lid will do the trick.
From thespruceeats.com
From thespruceeats.com
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LEFTOVER LAMB RECIPES | GOODTOKNOW
May 01, 2020 · Recipes to try: Slimming World's lamb, ginger and broccoli stir-fry; Lamb with black bean and peppers; More stir-fry recipes. This is an image 4 of 14. Lamb pasta. It might not be the most obvious meat to add to your pasta but you just need to know what flavours bring the lamb and the pasta together. Our lamb …
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From goodto.com
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OUR BEST LAMB RECIPES | FOOD & WINE
Mar 18, 2021 · These delicious lamb recipes include garlic-crusted roast rack of lamb and juicy braised lamb with potatoes, as well as a Turkish-style pizza with ground lamb and a luscious …
From foodandwine.com
From foodandwine.com
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26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Traditional Moroccan ingredients like preserved lemons, olives, ginger, turmeric, and saffron raise this tasty lamb dish to dinner party-worthy status. You can use a tagine cooking …
From thespruceeats.com
From thespruceeats.com
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20 BEST LEFTOVER LAMB RECIPES - INSANELY GOOD
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
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From craftbeering.com
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AROMATIC LAMB SHANK STEW | NIGELLA'S RECIPES | NIGELLA LAWS…
Stir in the turmeric, ground ginger, chilli, cinnamon and nutmeg, and season with some freshly ground pepper. Stir again, adding the honey, soy sauce and Marsala. Put the shanks back in the pan, add …
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BAREFOOT CONTESSA | MOROCCAN LAMB TAGINE | RECIPES
Moroccan Lamb Tagine from Barefoot Contessa. Preheat the oven to 300 degrees. Heat 2 tablespoons of olive oil in a very large (12- to 13-inch) pot or Dutch oven, such as Le Creuset. Pat the lamb shanks dry with paper towels. In batches, add the lamb …
From barefootcontessa.com
From barefootcontessa.com
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LAMB CHOP RECIPES | MARTHA STEWART
Here's a bistro-style entrée that's easy to make using supermarket ingredients and the oven does most of the heavy lifting. While the broccolini and potatoes roast up to crispy perfection virtually unsupervised, you'll get to work coating lamb …
From marthastewart.com
From marthastewart.com
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25 GROUND LAMB RECIPES WE LOVE | EPICURIOUS
Jul 26, 2018 · 25 Ground Lamb Recipes We Love. ... Caramelize these lamb meatballs, spiced with ginger, garlic, mint, feta cheese, and spinach, on the grill before dressing them with a green …
From epicurious.com
From epicurious.com
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GINGER SHOTS (BETTER THAN STORE-BOUGHT) - DOWNSHIFTOLO…
Sep 13, 2020 · Ginger shots are intensely flavored drinks that deliver a super-concentrated burst of ginger juice. They’ve become very popular items at juice bars and grocery stores for their …
From downshiftology.com
From downshiftology.com
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DO YOU HAVE TO PEEL GINGER? | FN DISH - BEHIND-THE-SCENES ...
"Ginger peel is completely safe to consume," Dana said. "I often slice off coins of unpeeled ginger and steep in hot water for the tastiest ginger tea. The peel may contain more fiber [than the ...
From foodnetwork.com
From foodnetwork.com
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25 GROUND LAMB RECIPES WE LOVE | EPICURIOUS
Jul 26, 2018 · 25 Ground Lamb Recipes We Love. ... Caramelize these lamb meatballs, spiced with ginger, garlic, mint, feta cheese, and spinach, on the grill before dressing them with a green …
From epicurious.com
From epicurious.com
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GINGER SHOTS (BETTER THAN STORE-BOUGHT) - DOWNSHIFTOLO…
Sep 13, 2020 · Blend the ginger pieces and lemon juice until no chunks of ginger remain. Strain well. Straining the ginger and lemon mixture helps remove bits of ginger peel and those pesky ginger fibers! To get the most juice, press the solids with the back of a spoon when straining. Serve. Ginger shots …
From downshiftology.com
From downshiftology.com
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DO YOU HAVE TO PEEL GINGER? | FN DISH - BEHIND-THE-SCENES ...
"Ginger peel is completely safe to consume," Dana said. "I often slice off coins of unpeeled ginger and steep in hot water for the tastiest ginger tea. The peel may contain more fiber [than the ...
From foodnetwork.com
From foodnetwork.com
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MUTTON BIRYANI | LAMB BIRYANI BY SWASTHI'S RECIPES
May 18, 2020 · Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. In this post I am sharing 3 easy recipes to make mutton biryani. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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Apr 15, 2019 · From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in …
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From goodhousekeeping.com
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THE GINGER PIG
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From thegingerpig.co.uk
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