LAMB EMPANADAS RECIPES

Name: Rotisserie Boneless Leg of Lamb with Rosemary-Garlic Marinade
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10
Cuisine: middle eastern
Ingredients: 1 butterflied boneless leg of lamb (, 4-5 lbs, trimmed of excess fat); butcher's twine or rotisserie bands; disposable foil pan ((for grilling)); 1 gallon size zip-top bag; 6 cloves garlic (, minced); 1 tablespoons finely chopped fresh rosemary; 1/2 cup extra-virgin olive oil; 1/4 cup (4 tbsp) fresh lemon juice; 2 teaspoons Kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon fresh lemon zest

ROASTED ROTISSERIE LAMB RECIPE [GREEK-STYLE ROTISSERIE LAMB]

Roasted Rotisserie lamb recipe [Greek-Style Rotisserie Lamb] image

This Rotisserie Lamb is marinated in a Rosemary-Garlic Marinade which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1 butterflied boneless leg of lamb (, 4-5 lbs, trimmed of excess fat)
butcher's twine or rotisserie bands
disposable foil pan ((for grilling))
1 gallon size zip-top bag
6 cloves garlic (, minced)
1 tablespoons finely chopped fresh rosemary
1/2 cup extra-virgin olive oil
1/4 cup (4 tbsp) fresh lemon juice
2 teaspoons Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh lemon zest

Steps:

In a small bowl, whisk together the marinade ingredients.
Place lamb in a large zip-top bag or glass baking dish. Pour in the marinade and toss to coat the lamb. Marinade at room temperature for 1 hour. Remove lamb from marinade and roll into a cylinder as tightly as possible and tie securely with butcher’s twine or rotisserie bands to help the lamb cook evenly and hold its shape while cooking.
For the Grill (See below for electric rotisserie instructions):
For the Electric Rotisserie:

Nutrition Facts : ServingSize 6 oz, Calories 105 kcal, CarbohydrateContent 2 g, FatContent 10 g, SaturatedFatContent 1 g, SodiumContent 466 mg

ROASTED ROTISSERIE LAMB RECIPE [GREEK-STYLE ROTISSERIE LAMB]

Roasted Rotisserie lamb recipe [Greek-Style Rotisserie Lamb] image

This Rotisserie Lamb is marinated in a Rosemary-Garlic Marinade which compliments the rich, earthy flavor of the meat. Cooking lamb over the rotisserie evenly roasts and self-bastes the meat to absolute tender and juicy perfection. Instructions for both the electric and grill rotisseries are included.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 11

Ingredients

1 butterflied boneless leg of lamb (, 4-5 lbs, trimmed of excess fat)
butcher's twine or rotisserie bands
disposable foil pan ((for grilling))
1 gallon size zip-top bag
6 cloves garlic (, minced)
1 tablespoons finely chopped fresh rosemary
1/2 cup extra-virgin olive oil
1/4 cup (4 tbsp) fresh lemon juice
2 teaspoons Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh lemon zest

Steps:

In a small bowl, whisk together the marinade ingredients.
Place lamb in a large zip-top bag or glass baking dish. Pour in the marinade and toss to coat the lamb. Marinade at room temperature for 1 hour. Remove lamb from marinade and roll into a cylinder as tightly as possible and tie securely with butcher’s twine or rotisserie bands to help the lamb cook evenly and hold its shape while cooking.
For the Grill (See below for electric rotisserie instructions):
For the Electric Rotisserie:

Nutrition Facts : ServingSize 6 oz, Calories 105 kcal, CarbohydrateContent 2 g, FatContent 10 g, SaturatedFatContent 1 g, SodiumContent 466 mg

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