HOW TO STRETCH PIZZA DOUGH EVENLY RECIPES
ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes
Provided by Sam Sifton
Total Time 20 minutes
Yield Two 12-inch pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http//schema.org, Calories 518, UnsaturatedFatContent 3 grams, CarbohydrateContent 104 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 15 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 0 grams
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
Provided by Maurizio Leo
Total Time 24 hours 10 minutes
Prep Time 24 hours
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- (9:00 a.m.)Add the ingredients to a mixing bowl or stand mixer. Mix until medium development (the dough should be smooth, but still a little shaggy, and elastic. Transfer the dough to a bulk fermentation container and cover.
- (9:15 a.m. to 11:45 a.m.)This dough will need 3 sets of stretch and folds during bulk fermentation, at 30-minute intervals.
- (Overnight, 11:45 am to 11:00 a.m.)Remove the dough from the bulk fermentation bowl and lightly oil the interior with olive oil. Tighten the dough on the counter into a ball and transfer back to the oiled bowl, seam side down. Cover the bowl and transfer to the refrigerator overnight.
- (11:00 a.m.)Divide the dough into two 290g pieces. Shape the dough into a very tight ball with no seam on the bottom. Transfer to a pizza dough tray or baking sheet and cover.
- (11:30 a.m. to 5:30 p.m.)Proof the dough out on the counter at around 75°F (23°C) for 5-6 hours. When fully proofed, the dough will have relaxed outward and be soft to the touch. If using the dough soon, preheat your oven, alternatively, you can place the dough back into the fridge until the next day.
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
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NEW YORK-STYLE PIZZA DOUGH RECIPE - OONI USA
Transport yourself to the bustling streets of NYC with our New York-style Pizza Dough recipe. The city’s signature massive round pizzas that are sold by the slice typically use bread flour to create a robust dough that can hold up generous toppings and keep their shape even when cut up into extra-large slices.Need some guidance on the best toppings to use? Check out our recipe for New York-Style Pizza Sauce to get you started.Makes enough for 2 x 16” pizzas or 3 x 10” pizzasPreparation: 24 h 20 min
From ooni.com
Reviews 4
Total Time 24 hours 23 minutes
From ooni.com
Reviews 4
Total Time 24 hours 23 minutes
- Once cooked, remove the pizza from the oven, slice and serve!
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HOW TO MAKE PIZZA - NYT COOKING - RECIPES AND COOKIN…
You can make pizza at home that will rival some of the best on the planet. Sam Sifton shows you how.
From cooking.nytimes.com
From cooking.nytimes.com
- We cook most of our pizzas in the oven, on top of a stone or a steel. But you can bake pizza in a sheet pan as well, or grill it outdoors. You can even cook a pizza on a stovetop.To bake a pizza in an oven, you’ll need either to do it on a stone or metal surface, or in a sheet pan. Either way, you should set the oven to its highest temperature and let it heat it for a full hour before you intend to cook.If you are using a pizza stone, steel or a set of tiles, begin by placing it on the middle rack of the oven before you turn it on, allowing it to preheat for a hour. When you’re ready to cook, carefully place your shaped dough on a lightly floured pizza peel or cutting board, or on the back of a baking pan. Gently shake the peel, board or pan back and forth a few times to make sure the dough can move, then add your toppings.Pick up your pizza peel with the topped pie on top of it, and gently slide the pie onto the stone or tiles, starting at the back of the oven and working your way toward its front. Bake for about four to eight minutes, until the edges are a beautiful golden brown, and the sauce and cheese are bubbling nicely. Slide the peel back under the baked pizza to remove it from the oven, and then slide the pizza onto a cutting board, where it can be cut into slices.If you are using a sheet pan, lightly oil the pan, then stretch the risen dough into the shape of the pan, then top and place in the oven until golden brown and bubbling.Cooking a pizza on top of the stove is a simple way to get started in the pizza-making game, and a single ball of dough will yield two pan pizzas. Simply heat a 10-inch cast-iron skillet over medium-high heat, then film it with olive oil. Take one half of a ball of risen pizza dough and press it out into a circle just smaller than the pan.When the oil shimmers, put the dough in the pan and adjust the heat so it browns evenly without burning. Prick the dough all over with the tines of a fork. Cook this round in the pan for a minute or so, then turn it over with the bottom is browned and cover with toppings. Either top the pan with a lid to melt the cheese or run it under a broiler to achieve the same result.Grilling pizza really means grilling one side of a flatbread over fire, then turning it over and topping it. And while you can certainly use our essential pizza dough recipe to do that, a sturdier dough recipe that is less prone to ripping will yield a better result.To cook a pizza on a grill requires some planning. You need to cook one side of the pizza before turning it over and topping it, and cooking the other side. So take time to assemble all the ingredients you’ll need to make the pizzas beforehand.Prepare a hot fire; if your grill grate is clean, you shouldn’t need to oil it. Slide the pizza dough from the peel onto the rack. After a few minutes, use tongs to lift the dough and check whether it’s browning on the bottom. Watch closely so it doesn’t burn. When it’s nicely browned, use the tongs to flip the dough over, then brush it with olive oil and cover it with toppings. Place the lid on the grill for a few minutes more until the cheese is melted.
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PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
Using your hands, form a lip around the edges of the pizza. Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough …
From altonbrown.com
From altonbrown.com
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BEST GLUTEN FREE PIZZA DOUGH - GLUTEN FREE RECIPES, #1 ...
This gluten free pizza dough recipes also works on the grill! Yes, I’m talking grilled gluten free pizza, here. SO yummy – just rise it according to the recipe, then grill instead of baking in the oven. It imparts a real pizza …
From gfjules.com
From gfjules.com
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HOW TO MAKE PIZZA DOUGH - ALLRECIPES
Gently stretch the dough using the back of your floured hands, letting the weight of the dough pull the dough thinner. Use the backs of your fingers to push the dough out wider. Start in the middle of the dough with both hands close together, and slowly pull your hands apart, allowing the dough …
From allrecipes.com
From allrecipes.com
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PIZZA DOUGH II RECIPE | ALLRECIPES
This pizza dough is amazing with one change - instead of 1/2 cup whole wheat flour, I used 1/2 cup wheat gluten, and it was the BEST pizza dough I've ever made! (and I've tried a lot of recipes!) …
From allrecipes.com
From allrecipes.com
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PIZZA DOUGH RECIPE – BEST EVER HOMEMADE ... - RECIPETIN EATS
May 01, 2020 · Part 3: Stretch pizza base. There’s many ways to stretch dough to make the pizza base and they all work just fine, just remember these 2 golden rules: Don’t handle the edges so you don’t knock the air out = authentic puffy edges. Use a light touch – if you flatten the dough …
From recipetineats.com
From recipetineats.com
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PIZZA FROM FROZEN BREAD DOUGH - THE FEATHERED NESTER
Jun 09, 2021 · Pizza night is always a special night in our house. From time to time, I have forgotten to prepare my pizza dough ahead of time. When that happens, I can always pull out a loaf of frozen dough to save pizza night! Get more recipe ideas for frozen bread dough in this post on frozen bread dough recipes…
From thefeatherednester.com
From thefeatherednester.com
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PIZZA RECIPES - MARTHA STEWART
Rolling out homemade pizza dough removes larger air pockets than if you stretch by hand; it ensures an evenly thin, crisp, almost cracker-like crust and makes an excellent white pizza. Schmear the dough …
From marthastewart.com
From marthastewart.com
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BREAD MACHINE PIZZA DOUGH RECIPE - LET THE BAKING BEGIN!
Jun 22, 2021 · Resting the dough will allow the gluten to relax and make it easy to stretch the dough into a pizza. Shape: flour the working surface well. Place the dough ball in the middle then with the flat part of your fingers start to flatten and stretch the pizza starting from the center and working outward, not touching the outer 1 inch of the pizza.
From letthebakingbegin.com
From letthebakingbegin.com
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PIZZA RECIPES - MARTHA STEWART
Rolling out homemade pizza dough removes larger air pockets than if you stretch by hand; it ensures an evenly thin, crisp, almost cracker-like crust and makes an excellent white pizza. Schmear the dough …
From marthastewart.com
From marthastewart.com
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BREAD MACHINE PIZZA DOUGH RECIPE - LET THE BAKING BEGIN!
Jun 22, 2021 · Resting the dough will allow the gluten to relax and make it easy to stretch the dough into a pizza. Shape: flour the working surface well. Place the dough ball in the middle then with the flat part of your fingers start to flatten and stretch the pizza starting from the center and working outward, not touching the outer 1 inch of the pizza.
From letthebakingbegin.com
From letthebakingbegin.com
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FLUFFY PIZZA DOUGH TO MAKE SOFT & FLUFFY HOMEMADE PIZZA ...
Feb 19, 2021 · During the process of making the pizza dough, we first make a very sticky dough using milk & flour, then add more flour to it make the soft pizza dough. The dough will still be more stickier than usual pizza dough and once you have risen the dough (for about 2 to 3 hours), you have to divide the dough, and add more flour to the dough …
From recipe-garden.com
From recipe-garden.com
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EASY BREAD FLOUR PIZZA DOUGH - LENA'S KITCHEN
When making homemade pizza dough, Tipo “00” Extra Fine Bread Flour is the best you can use. “00” flour is so finely ground and produces a pizza crust that’s airy, chewy, and soft. This flour also …
From lenaskitchenblog.com
From lenaskitchenblog.com
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THE BEST EASY HOMEMADE PIZZA DOUGH (5 INGREDIENTS)
Mar 29, 2021 · Homemade pizza dough ingredients. Warm water: There are no eggs or milk in pizza dough, just water!; Yeast: I tested both instant (rapid rise) and active dry yeast here.Instant yeast …
From liveeatlearn.com
From liveeatlearn.com
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PIZZA PIZZAS RECIPE | ALTON BROWN - FOOD NETWORK
Stretch the dough until thin. Hold it up to the light and look to see if the baker's windowpane, or taut membrane, has formed. If the dough tears before it forms, knead the dough for an …
From foodnetwork.com
From foodnetwork.com
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BEST ITALIAN PIZZA DOUGH - THE PETITE COOK™
Jun 21, 2020 · TIPS FOR THE BEST PIZZA DOUGH. After many years of making it at home, I can safely share all the tips you need to make the best pizza dough: Flour & water. Pay particular attention to the …
From thepetitecook.com
From thepetitecook.com
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THE BEST OVERNIGHT PIZZA DOUGH RECIPE - MOMSDISH
Oct 26, 2021 · Storing Pizza Dough. Refrigerator: You can store raw pizza dough in the fridge by keeping it in a bowl covered with plastic wrap. Use it within 3 days or freeze it. Freezer: To freeze raw pizza dough…
From momsdish.com
From momsdish.com
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NEAPOLITAN PIZZA DOUGH RECIPE - THURSDAY NIGHT PIZZA
Oct 04, 2019 · 1. Start the Neapolitan pizza dough two days ahead. Many other doughs (including my Basic and Slow-Rise recipes) include olive oil and sugar to enhance flavor, texture, and browning of the crust. True Neapolitan pizza dough…
From thursdaynightpizza.com
From thursdaynightpizza.com
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NEAPOLITAN PIZZA DOUGH RECIPE - LOVEFOOD.COM
Work the gluten by kneading the dough. Use the heel of your hand to stretch out the dough and roll it back up, while the other hand acts like an anchor. You’ll be able to see the strands of gluten stretching, breaking, being put back together and becoming stronger. Continue this for about 8 minutes until the dough …
From lovefood.com
From lovefood.com
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EASY OVERNIGHT PIZZA DOUGH - THE CURIOUS CHICKPEA
Jul 12, 2019 · Switch to using your hands. Wet your hands to prevent the dough from sticking to them and pinch the dough into several segments between your first finger and thumb. Then reach under the edges of the dough and gently pull it up to stretch the dough until you hit resistance, then fold the section of dough over to rest of the dough.
From thecuriouschickpea.com
From thecuriouschickpea.com
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PIZZA DOUGH HANDLING INSTRUCTIONS - IT'LL BE PIZZA
Stretch It’ll Be Pizza Dough evenly to desired sized pan or screen. Uneven or under stretching may result in thin middles, thicker crusts, or smaller than desired pies. Adjust cooking time and …
From itllbepizza.com
From itllbepizza.com
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1-HOUR PIZZA DOUGH - THURSDAY NIGHT PIZZA
Nov 15, 2019 · Armed with this easy, 1-hour pizza dough recipe, you can have homemade pizza on even the busiest of weeknights. All you need is a big bowl with a lid, a sturdy wooden spoon (or dough …
From thursdaynightpizza.com
From thursdaynightpizza.com
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NEAPOLITAN PIZZA DOUGH RECIPE - LOVEFOOD.COM
Work the gluten by kneading the dough. Use the heel of your hand to stretch out the dough and roll it back up, while the other hand acts like an anchor. You’ll be able to see the strands of gluten stretching, breaking, being put back together and becoming stronger. Continue this for about 8 minutes until the dough …
From lovefood.com
From lovefood.com
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EASY OVERNIGHT PIZZA DOUGH - THE CURIOUS CHICKPEA
Jul 12, 2019 · Switch to using your hands. Wet your hands to prevent the dough from sticking to them and pinch the dough into several segments between your first finger and thumb. Then reach under the edges of the dough and gently pull it up to stretch the dough until you hit resistance, then fold the section of dough over to rest of the dough.
From thecuriouschickpea.com
From thecuriouschickpea.com
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PIZZA DOUGH HANDLING INSTRUCTIONS - IT'LL BE PIZZA
Stretch It’ll Be Pizza Dough evenly to desired sized pan or screen. Uneven or under stretching may result in thin middles, thicker crusts, or smaller than desired pies. Adjust cooking time and …
From itllbepizza.com
From itllbepizza.com
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1-HOUR PIZZA DOUGH - THURSDAY NIGHT PIZZA
Nov 15, 2019 · Armed with this easy, 1-hour pizza dough recipe, you can have homemade pizza on even the busiest of weeknights. All you need is a big bowl with a lid, a sturdy wooden spoon (or dough …
From thursdaynightpizza.com
From thursdaynightpizza.com
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SHEET PAN PIZZA {HOMEMADE DOUGH RECIPE INCLUDED ...
Feb 04, 2021 · Ingredients and substitutions. Pizza dough: I used my pizza dough for this recipe which is super quick and easy to make, but you can use a store bought dough if you prefer. Olive oil: Oil is needed to stop the pizza dough from sticking to the sheet pan, and also to keep the dough …
From feelgoodfoodie.net
From feelgoodfoodie.net
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AUTHENTIC NEAPOLITAN PIZZA DOUGH RECIPE: THE BEST PIZZA …
Then hold the pizza one hand and gently stretch using the other hand, rotate the pizza ⅓ and continue until the pizza is 10-11 inches (25-27 cm) in diameter (80% of the final size of the pizza). Lastly, finish off by getting rid of any flour that might be left on the dough.
From thepizzaheaven.com
From thepizzaheaven.com
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HOW TO MAKE HOMEMADE PIZZA WITH STORE BOUGHT DOUGH?
Feb 08, 2022 · Divide dough in half, shaping each half into 5-inch circle using floured fingers Dust pizza peel or inverted rimmed baking sheet with cornmeal or flour, then using your hands or rolling pin, stretch …
From brooklyncraftpizza.com
From brooklyncraftpizza.com
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6 WAYS TO DEFROST PIZZA DOUGH (REALLY QUICKLY!)
It is easier to defrost small balls of pizza dough. Remember to wear protective gloves/mittens when handling frozen food or food coming out of the oven. Defrost Pizza Dough Without Sacrificing Quality. Freezing pizza dough is smart and will save you a ton of time. But, thawing should be done right in order to bake a scrumptious pizza …
From bacinos.com
From bacinos.com
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CRISPY CHEESY PAN PIZZA - KING ARTHUR BAKING
After 5 minutes, uncover the bowl and reach a bowl scraper or your wet hand down between the side of the bowl and the dough, as though you were going to lift the dough out. Instead of lifting, stretch the bottom of the dough …
From kingarthurbaking.com
From kingarthurbaking.com
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FOOLPROOF PAN PIZZA RECIPE - SERIOUS EATS
Apr 26, 2021 · Pour 1 to 2 tablespoons oil in the bottom of two 10-inch cast iron skillets or round cake pans (see note). Place 1 ball of dough in each pan and turn to coat evenly with oil. Using a flat palm, press dough …
From seriouseats.com
From seriouseats.com
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HOMEMADE PIZZA DOUGH RECIPE! {SO EASY} - THE FRUGAL GIRLS
Feb 12, 2022 · Pizza Baking Instructions: This dough can be used in your favorite pizza recipe. For a delicious homemade pizza, I highly recommend a 15″ cast iron pizza pan. Brush the pan with 1 tsp. melted butter, then sprinkle 1/2 tsp. cornmeal evenly over the melted butter… this will help the dough …
From thefrugalgirls.com
From thefrugalgirls.com
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3 WAYS TO MAKE PIZZA - WIKIHOW
May 06, 2021 · Divide the dough into two equal parts and shape them each into balls. On a floured work surface, roll out the first ball of dough into a circular shape, or use your fingers to stretch it out and shape it. If you're feeling ambitious, you could also try tossing the dough to form it into a pizza …
From wikihow.com
From wikihow.com
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DETROIT-STYLE PIZZA RECIPE - INSANELY GOOD RECIPES
Feb 20, 2021 · Turn dough out onto a countertop and knead until the dough becomes a smooth, silky ball. Pour the remaining olive oil onto the bottom of a 10×14-inch Detroit-style pizza pan. Spread the oil around evenly with your fingers. Place the dough in the center of the pan. Gradually pull and stretch …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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