TIME FOR COOKING PORK TENDERLOIN RECIPES
PAN-SEARED PORK TENDERLOIN MEDALLIONS RECIPE | COOKING LI…
This is a classic, perfect way to cook pork tenderloin medallions. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. Many big box stores sell pork tenderloins in pairs. Instead of making one for dinner and freezing the second one, try this recipe to set yourself up for delicious, filling, healthy lunches for the week.
Provided by Laraine Perri
Total Time 18 minutes
Yield Serves 4 (serving size: 3 medallions)
Number Of Ingredients 6
Steps:
- Heat oil in a 12-inch skillet over medium-high. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. Add pork to skillet in a single layer; cook just until done, about 3 minutes per side Remove from heat; let stand 5 minutes before serving. Garnish with thyme leaves, if desired.
Nutrition Facts : Calories 149, CarbohydrateContent 0.0 g, CholesterolContent 60 mg, FatContent 6.4 g, FiberContent 0.0 g, ProteinContent 21 g, SaturatedFatContent 1.2 g, SodiumContent 287 mg, SugarContent 0 g
APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat
More about "time for cooking pork tenderloin recipes"
APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 350 calories per serving
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
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Aug 17, 2021 · How to Make Teriyaki Pork Tenderloin. Marinate: Prepare the teriyaki sauce and marinate the pork tenderloin in half of it.Keep remaining sauce in the refrigerator for serving. Roast the Tenderloin: Roast pork tenderloin in the oven for about 20 minutes (per the recipe below). Thicken the Sauce: While the pork …
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TERIYAKI PORK TENDERLOIN (QUICK COOK TIME) - SPEND WITH ...
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From spendwithpennies.com
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BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
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TERIYAKI PORK TENDERLOIN (QUICK COOK TIME) - SPEND WITH ...
Aug 17, 2021 · How to Make Teriyaki Pork Tenderloin. Marinate: Prepare the teriyaki sauce and marinate the pork tenderloin in half of it.Keep remaining sauce in the refrigerator for serving. Roast the Tenderloin: Roast pork tenderloin in the oven for about 20 minutes (per the recipe below). Thicken the Sauce: While the pork …
From spendwithpennies.com
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See details
BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin …
From allrecipes.com
From allrecipes.com
See details
CHEF JOHN'S BEST PORK TENDERLOIN RECIPES | ALLRECIPES
Oct 28, 2021 · Lean and versatile, pork tenderloin is equally comfortable at holiday dinners or busy weeknight meals. It's also a very user friendly cut of meat. Here are our favorite Chef John pork tenderloin recipes, including quick pork cutlets, porchetta, stuffed and rolled pork tenderloins, grilled pork …
From allrecipes.com
From allrecipes.com
See details
SMITHFIELD PORK TENDERLOIN COOKING INSTRUCTIONS: RECIPE!
Dec 08, 2021 · The cooking time depends on the heat of your oven. It won’t take much to cook Smithfield pork tenderloin as they are seasoned, and if you have marinated the meat well, it may be good idea to cut down the cooking time as well. At 375 degrees F, you can cook pork …
From hotsalty.com
From hotsalty.com
See details
PEANUT PORK TENDERLOIN - CLOSET COOKING
Mar 07, 2022 · Slow Cooker: Cook the marinated pork tenderloin in a slow cooker for 8 hours on low or 6 hours on high. Option: Grill the pork tenderloin in a barbecue! Option: Instead of …
From closetcooking.com
From closetcooking.com
See details
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Feb 25, 2021 · Pork tenderloin, also known as pork fillet, is the leanest, most tender part of the pork loin, a long narrow cut of meat that comes from the muscle running along the backbone of the animal. Because this muscle is used for posture, rather than movement, the tenderloin is prized as the most tender cut of pork…
From finedininglovers.com
From finedininglovers.com
See details
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
Feb 18, 2022 · Our Top-Rated Pork Tenderloin Recipes Dana Meredith Updated: Feb. 18, 2022 Tender, juicy and quick, these pork tenderloin recipes for main dishes, salads and soups get the …
From tasteofhome.com
From tasteofhome.com
See details
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Jun 10, 2020 · Pork tenderloin is one of my favorite meats to have in the fridge or freeze. It’s super versatile, naturally tasty, and easy to prepare! It’s one of the rare (and inexpensive) cuts of meat that does not take a long time …
From craftycookingbyanna.com
From craftycookingbyanna.com
See details
PORK COOKING TEMPERATURE - NATIONAL PORK BOARD
The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin …
From pork.org
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See details
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Aug 14, 2019 · Pork Tenderloin is a great meat to grill. Not only is it low in fat but is highly adaptable to many recipes. Tenderloin is also easy to grill. The biggest problem you might have is drying. Because the tenderloin is so low in fat it can dry quickly on the grill. There are four tricks to juicy, tender and flavorful pork tenderloin.
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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