PINEAPPLE KIWI RECIPES

PINEAPPLE KIWI JAM RECIPE: HOW TO MAKE IT

Pineapple Kiwi Jam Recipe: How to Make It image

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra Rogers, Columbus, Indiana

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 half-pints.

Number Of Ingredients 6

Ingredients

4 kiwifruit, peeled and thinly sliced
3 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lime juice
1 pouch (3 ounces) liquid fruit pectin
3 drops green food coloring, optional

Steps:

In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired. , Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.

Nutrition Facts : Calories 83 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 22g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

COOL PINEAPPLE AND KIWI DESSERT RECIPE - PILAR HUGUET ...

Cool Pineapple and Kiwi Dessert Recipe - Pilar Huguet ... image

This light and intensely fruity molded dessert needs to set up overnight, so plan accordingly.Plus: More Dessert Recipes and Tips

Provided by Pilar Huguet

Yield 8

Number Of Ingredients 8

Ingredients

Two 20-ounce cans crushed pineapple in unsweetened pineapple juice
1 cup warm water
3 packets unflavored powdered gelatin
1 cup heavy cream
1 cup sugar
3 long strips of lemon zest, removed with a vegetable peeler
2 tablespoons fresh lemon juice
4 kiwis, peeled and thinly sliced crosswise

Steps:

In a blender, puree the crushed pineapple with its juice in 2 batches. Using a rubber spatula, press the puree through a strainer. Discard the solids.
In a small bowl, combine the water and gelatin and let stand until the gelatin softens, about 10 minutes.
Line the bottom of a 9-by-2 inch-round cake pan with a round of wax paper. In a medium saucepan, combine the pineapple puree with the heavy cream, sugar, lemon zest, lemon juice and softened gelatin. Cook over moderate heat, stirring occasionally, until bubbles appear around the edge, about 12 minutes. Remove the lemon zest. Pour the mixture into the prepared pan and refrigerate overnight.
Run a knife around the inside of the pan and unmold the dessert onto a large platter. Remove the wax paper. Decorate with the kiwi slices and serve cut in wedges.

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This light and intensely fruity molded dessert needs to set up overnight, so plan accordingly.Plus: More Dessert Recipes and Tips
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