KOREAN COOKIES RECIPES

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MIKA'S KOREAN SESAME SEED COOKIES (GGAE GWA JA) RECIPE ...



Mika's Korean Sesame Seed Cookies (Ggae Gwa Ja) Recipe ... image

I got this recipe on an adoption site after I adopted my daughter from S. Korea. They are so yummy and addictive!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24 cookies

Number Of Ingredients 9

1 cup butter (REAL, NO substitutions)
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon baking soda
1 teaspoon hot water
1 teaspoon vanilla extract
3 cups flour
3/4 cup toasted sesame seeds

Steps:

  • Cream butter with brown and white sugars. Add eggs and beat well. Add baking soda, hot water and vanilla extract. Mix well.
  • Stir in flour and sesame seeds to make a stiff dough. Cover and chill until dough is firm.
  • Roll heaping teaspoonfuls into balls; place on greased baking sheet, about 2" apart. Flatten slightly. Bake at 325 degrees for 10-12 minutes.

Nutrition Facts : Calories 222.3, FatContent 11.7, SaturatedFatContent 5.5, CholesterolContent 38, SodiumContent 116.6, CarbohydrateContent 26.8, FiberContent 1.4, SugarContent 13, ProteinContent 3.4

KOREAN HONEY COOKIES (YAKGWA) RECIPE - RECIPES.NET



Korean Honey Cookies (Yakgwa) Recipe - Recipes.net image

Yakgwa is an ubiquitous Korean cookie. It is a crisp fried cookie that is coated with a thick honey-ginger syrup. The perfect partner to tea!

Provided by Ian

Total Time 4 hours 35 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 20

Number Of Ingredients 11

3 cup flour
1/4 cup sesame oil
1/4 cup honey
1/4 cup sake
1/4 cup water
1/2 cup rice malt syrup
1 cup honey
1 small piece, peeled and thinly sliced ginger
3 cup or as needed for frying vegetable oil
1/4 cup chopped pine nuts
1 tbsp toasted sesame seeds

Steps:

  • Gather the ingredients.
  • Place the flour in a large bowl.
  • Add sesame oil and mix by hand, rubbing the flour between hands and fingers to combine.
  • In a separate bowl, whisk the honey, sake, and water together.
  • Add the liquid ingredients to the flour mixture and knead gently with hands to form a dough.
  • Wrap the dough in plastic wrap and set aside for 30 minutes.
  • On a floured surface, roll out the dough to ½-inch thick.
  • Cut the dough into 1-inch strips to make diamond or rectangle shapes. Or cut into a flower shape.
  • With the help of a fork or toothpick, pierce a small hole in the center of each cookie. Set aside.
  • Gather the ingredients.
  • Place the rice malt syrup, honey, and ginger in a saucepan over medium heat.
  • Bring to a simmer and then remove immediately from heat.
  • Carefully pour into a rectangular dish or glass baking pan large enough to hold the cookies in a single layer.
  • Place a sturdy, flat-bottomed fryer or saucepan onto the stove. Add enough oil for frying, at least 2 to 3 inches.
  • Heat over medium heat until the oil temperature is 212 degrees F.
  • In small batches, drop pastries in oil and fry, gently turning them until they puff and float.
  • Raise the heat of the oil to about 300 degrees F and continue frying until the yakgwa turns golden brown.
  • With the help of a slotted spoon, remove the yakgwa from the oil and place them into the ginger syrup. Repeat the frying process with the remaining cookies, being careful to allow all cookies to go through the two oil temperature stages.
  • When all of the yakwa have been placed in the syrup, turn each one over once so they are coated.
  • Soak in the syrup for 2 to 3 hours. Remove with a slotted spoon onto another dish lined with parchment paper.
  • Sprinkle with pine nuts and sesame seeds. Enjoy!

Nutrition Facts : Calories 3,590.00kcal, CarbohydrateContent 396.00g, FatContent 218.00g, FiberContent 5.00g, ProteinContent 21.00g, SaturatedFatContent 26.00g, ServingSize 20.00 people, SodiumContent 169.00mg, SugarContent 334.00g, UnsaturatedFatContent 78.00g

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Yakgwa (or sometimes spelled Yak-kwa) is a traditional sweet cookie from Korea. Instead of cutting the dough into diagonal-edged rectangles as covered in the recipe instructions below, some families prefer to roll the dough into a large circle and then use 1-inch cookie cutters to make round cookie shapes with decorative scalloped or flower-like edges. The title translates to 'medicinal confection' (as yak means medicine and gwa means confection), because earlier generations valued honey for its medicinal qualities, and many honey-based dishes were named 'yak'.
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