KYOTO COFFEE RECIPES

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EASY RAMEN RECIPES - OLIVEMAGAZINE



Easy Ramen Recipes - olivemagazine image

Ditch the instant noodles and make your own Japanese ramen, from a quick and easy cheat's version to a step-by-step guide to make the ultimate ramen from scratch, and even Bone Daddies' famous recipe

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

MISO GLAZED COD RECIPE | ELLIE KRIEGER | FOOD NETWORK



Miso Glazed Cod Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories     main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

6 (6-ounce) black cod fillets, or regular cod fillets
1/3 cup low-sodium blond or white miso
1/4 cup dark brown sugar
1 teaspoon toasted sesame oil
2 tablespoons mirin (Japanese cooking wine)
Toasted sesame seeds and scallions, for garnish, optional

Steps:

  • Preheat broiler.
  • Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved.
  • Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Lower oven to 375 degrees F. Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.
  • If desired, serve with toasted sesame seeds and scallions.

Nutrition Facts : Calories 220 calorie, FatContent 3 grams, SaturatedFatContent 0.3 grams, CholesterolContent 73 milligrams, SodiumContent 745 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, ProteinContent 32 grams

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MISO GLAZED COD RECIPE | ELLIE KRIEGER | FOOD NETWORK
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  • If desired, serve with toasted sesame seeds and scallions.
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