CHINESE NOODLES MACHINE RECIPES
SIMPLE CHINESE NOODLES RECIPE - FOOD.COM
Make and share this Simple Chinese Noodles recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
- Drain and dry.
- Heat oil in wok or frypan until smoking hot.
- Add ginger and onion stir for 30 seconds.
- Add noodles and fry for 5 minutes over med heat.
- Add sauce, and stir until coated.
- Serve hot or cold.
- Sometimes I add some julienned carrots or broccoli to this.
Nutrition Facts : Calories 264.3, FatContent 19.3, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 727.1, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 0.3, ProteinContent 3.6
CHINESE NOODLE CHICKEN RECIPE | ALLRECIPES
This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.
Provided by SKEHLER
Categories World Cuisine Asian Chinese
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet brown chicken in oil, stirring constantly until juices run clear.
- Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
- Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
Nutrition Facts : Calories 530.7 calories, CarbohydrateContent 81.8 g, CholesterolContent 68.4 mg, FatContent 7.3 g, FiberContent 15.6 g, ProteinContent 41.4 g, SaturatedFatContent 0.9 g, SodiumContent 805.4 mg, SugarContent 7.3 g
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CHINESE NOODLE CHICKEN RECIPE | ALLRECIPES
This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.
From allrecipes.com
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From allrecipes.com
Reviews 4.2
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 530.7 calories per serving
- Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
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