BARBARI BREAD RECIPES

Steps:

• In a jar, add lukewarm milk, sugar, and yeast. Stir it and let it rest for 5 min.
• In another bowl add flour, orange zest, salt and activated yeast solution.
• Start binding the flour using a wooden spoon Add olive oil and mix.
• Take the dough out of dusted counter and knead it for 5-7 minutes or until it becomes smooth.
• Once kneading is done, keep the dough in a greased bowl and cover it with clean kitchen towel.
• Let the dough rest until it becomes double.
• When dough doubles, punch it to release the air and shape it into a boule.
• Place the shaped dough boule into a greased 8” round pan.
• Cover it with kitchen towel and let it rest until doubles again.
• Meanwhile keep the oven for preheating at 200 °C.
• Using a sharp razor or knife, make the pattern of your choice of dough and brush it with milk. Decorate it with different seeds.
• Bake the bread in preheated oven for 30 min.
• After 30 minutes, take the bread out from oven.
• Demold the bread and using a knife make a cut on the bottom of the bread to insert coin into bread.
• Let the bread rest on cooling rack minimum for 2 hrs before serving.

Steps:

• In a jar, add lukewarm milk, sugar, and yeast. Stir it and let it rest for 5 min.
• In another bowl add flour, orange zest, salt and activated yeast solution.
• Start binding the flour using a wooden spoon Add olive oil and mix.
• Take the dough out of dusted counter and knead it for 5-7 minutes or until it becomes smooth.
• Once kneading is done, keep the dough in a greased bowl and cover it with clean kitchen towel.
• Let the dough rest until it becomes double.
• When dough doubles, punch it to release the air and shape it into a boule.
• Place the shaped dough boule into a greased 8” round pan.
• Cover it with kitchen towel and let it rest until doubles again.
• Meanwhile keep the oven for preheating at 200 °C.
• Using a sharp razor or knife, make the pattern of your choice of dough and brush it with milk. Decorate it with different seeds.
• Bake the bread in preheated oven for 30 min.
• After 30 minutes, take the bread out from oven.
• Demold the bread and using a knife make a cut on the bottom of the bread to insert coin into bread.
• Let the bread rest on cooling rack minimum for 2 hrs before serving.