TORTELLINI APPETIZER WITH PESTO DIP RECIPES

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TORTELLINI APPETIZER RECIPE: HOW TO MAKE IT



Tortellini Appetizer Recipe: How to Make It image

The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look. —Cheryl Lama, Royal Oak, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 2 dozen (1-1/2 cups dip).

Number Of Ingredients 10

4 garlic cloves, peeled
2 tablespoons olive oil, divided
1 package (9 ounces) refrigerated spinach tortellini
1 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup prepared pesto
1/8 teaspoon pepper
1 pint grape tomatoes
26 frilled toothpicks

Steps:

  • Place garlic cloves on a double thickness of heavy-duty foil; drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake at 425° for 20-25 minutes or until tender. Cool for 10-15 minutes. , Meanwhile, cook tortellini according to package directions; drain and rinse in cold water. Toss with remaining oil; set aside. , In a small bowl, combine the mayonnaise, cheese, milk, pesto and pepper. Mash garlic into pesto mixture; stir until combined., Alternately thread tortellini and tomatoes onto toothpicks. Serve with pesto dip. Refrigerate leftovers.

Nutrition Facts : Calories 246 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CREAM CHEESE PESTO TORTELLINI RECIPE - FOOD.COM



Cream Cheese Pesto Tortellini Recipe - Food.com image

I love the combination of cream cheese and pesto, so I tried this and it worked!! It has been one of my favorite dishes to make. I use it as a main dish but it could certainly be a side dish.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1 (9 ounce) package tortellini, refrigerated kind, I prefer sausage filled
1 (8 ounce) package cream cheese, softened
2 tablespoons pesto sauce

Steps:

  • cook tortellini according to package instructions.
  • while tortellini is cooking, mix cream cheese and pesto together so it is very soft.
  • drain tortellini and return to pot.
  • Add cream cheese mixture and toss very gently.
  • serve right away, it cools quickly.

Nutrition Facts : Calories 391.6, FatContent 24.1, SaturatedFatContent 13.3, CholesterolContent 89.5, SodiumContent 578.3, CarbohydrateContent 32.5, FiberContent 1.2, SugarContent 2.4, ProteinContent 12.1

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TORTELLINI APPETIZER RECIPE: HOW TO MAKE IT
The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look. —Cheryl Lama, Royal Oak, Michigan
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