YELLOW TAIL RECIPE RECIPES

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SEARED YELLOW FIN TUNA RECIPE - FOOD.COM - RECIPES, FOOD ...



Seared Yellow Fin Tuna Recipe - Food.com - Recipes, Food ... image

Make and share this Seared Yellow Fin Tuna recipe from Food.com.

Total Time 31 minutes

Prep Time 30 minutes

Cook Time 1 minutes

Yield 16-24 pieces, 2-3 serving(s)

Number Of Ingredients 5

1 lb yellow fin tuna
6 tablespoons light soy sauce
2 tablespoons black sesame seeds
2 tablespoons white sesame seeds
2 tablespoons olive oil

Steps:

  • Cut tuna steak in half.
  • Pour soy sauce into shallow container and place tuna into soy sauce for 10 minutes. Flip pieces over and allow to sit in soy sauce for another 10 minutes.
  • Pour both types of sesame seed into a small plate and coat tuna on all sides by pressing the tuna into the seeds.
  • Put olive oil into pan and heat until it reaches smoking point.
  • Sear tuna on all sides for five seconds. Seeds are very likely to pop from the heat.
  • Pull tuna from pan and allow to rest for 10 minutes.
  • Slice thinly and serve.

Nutrition Facts : Calories 581.3, FatContent 33.6, SaturatedFatContent 6, CholesterolContent 86.1, SodiumContent 3107.1, CarbohydrateContent 7.2, FiberContent 2.6, SugarContent 1, ProteinContent 61.8

BLUE HEAVEN'S YELLOWTAIL SNAPPER RECIPE - NYT COOKING



Blue Heaven's Yellowtail Snapper Recipe - NYT Cooking image

Provided by Jonathan Reynolds

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 8

1/2 cup dry white wine
1 tablespoon lemon juice
1 tablespoon lime juice
1/4 cup whipping cream
5 tablespoons cold butter
salt and pepper to taste
3 tablespoons all-purpose flour
2 6- 8-ounce yellowtail snapper, grouper or other snapper fillets

Steps:

  • For citrus beurre blanc, combine wine and juices in a pan and boil until reduced to 3 tablespoons, about 10 minutes.
  • Add cream and simmer to about 1 1/84 cup and slightly thickened, about 2 minutes. Remove from the heat and whisk in 4 tablespoons butter. Season with salt and pepper, set aside and keep warm.
  • Meanwhile, pour flour in a shallow dish and dip fillets in it to coat. Melt remaining butter in a pan and cook fillets, turning once, till fish flakes easily, about 8 minutes.
  • Serve fish over a pool of beurre blanc with fried plantains, steamed fresh green beans and fresh corn.

Nutrition Facts : @context http//schema.org, Calories 635, UnsaturatedFatContent 13 grams, CarbohydrateContent 13 grams, FatContent 41 grams, FiberContent 1 gram, ProteinContent 43 grams, SaturatedFatContent 25 grams, SodiumContent 809 milligrams, SugarContent 2 grams, TransFatContent 1 gram

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YELLOWTAIL PAN FRIED IN GARLIC AND PARSLEY BUTTER RECIPE ...
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YELLOWTAIL PAN FRIED IN GARLIC AND PARSLEY BUTTER RECIPE ...
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From aninas-recipes.com
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PAN FRIED YELLOWTAIL SNAPPER – SANIBEL RAY
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From sanibelray.com
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JAPANESE SEARED HAMACHI YELLOWTAIL | 8 MINUTES ...
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From wikihow.com
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