HOMEMADE GOURMET POPCORN RECIPES RECIPES

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HOMEMADE CHEESE POPCORN RECIPE – MELANIE COOKS



Homemade Cheese Popcorn Recipe – Melanie Cooks image

This homemade cheese popcorn is amazing! So full of Cheddar flavor and only takes 5 minutes to make! This cheese popcorn is seriously addictive!

Provided by MelanieCooks.com

Categories     Snack

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 3

6 cups popped popcorn
3 tablespoons melted butter
1/4 cup Cheddar cheese powder

Steps:

  • Put popcorn in a large bowl. Drizzle melted butter over the popcorn and toss to coat the popcorn with butter.
  • Sprinkle the Cheddar cheese powder over the popcorn and toss to coat.

Nutrition Facts : Calories 107 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 19 mg, SodiumContent 80 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

CARAMEL POPCORN RECIPE | ALLRECIPES



Caramel Popcorn Recipe | Allrecipes image

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

Provided by BS4U2C

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 5 quarts

Number Of Ingredients 7

1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn

Steps:

  • Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  • In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  • Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Nutrition Facts : Calories 252.5 calories, CarbohydrateContent 32.8 g, CholesterolContent 24.4 mg, FatContent 14 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 6.6 g, SodiumContent 340 mg, SugarContent 23.6 g

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