KUGEL RECIPE CREAM CHEESE RECIPES

OLD FASHIONED POTATO KUGEL RECIPE | ALLRECIPES

Old Fashioned Potato Kugel Recipe | Allrecipes image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories Potato Side Dishes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, CarbohydrateContent 16.5 g, CholesterolContent 38.8 mg, FatContent 4.7 g, FiberContent 2.1 g, ProteinContent 3.2 g, SaturatedFatContent 0.9 g, SodiumContent 214.1 mg, SugarContent 1.2 g

NOODLE KUGEL RECIPE | DAVE LIEBERMAN | FOOD NETWORK

Noodle Kugel Recipe | Dave Lieberman | Food Network image

Provided by Dave Lieberman

Categories side-dish

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

Preheat oven to 375 degrees F.
Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
Bake until custard is set and top is golden brown, about 30 to 45 minutes.

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