GINGERSNAP BARS RECIPES
GINGERSNAP BARS RECIPE - FOOD.COM
These are wonderful bars that a friend served one morning for the snack time after the church service.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Blend together ingredients until dough forms.
- Press into bottom of greased 9x13" pan.
- Brush with water.
- Sprinkle with granulated sugar.
- Bake at 350° F for 20-30 minutes.
- Cool and cut into squares.
Nutrition Facts : Calories 100.9, FatContent 4.6, SaturatedFatContent 1.1, CholesterolContent 8.8, SodiumContent 91.8, CarbohydrateContent 14.2, FiberContent 0.2, SugarContent 7.7, ProteinContent 1.1
GINGERSNAP BARS RECIPE - PILLSBURY.COM
These easy cream cheese-filled bars with crushed gingersnap cookies make the ultimate bar.
Provided by Pillsbury Kitchens
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Arrange sugar cookies in bottom of ungreased 13x9-inch pan; press evenly. Sprinkle with 1 cup of the crushed gingersnap cookies. Bake 15 to 20 minutes or until sugar cookies are light golden brown. Cool 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on medium speed until smooth. Spread evenly over baked crust. Sprinkle with remaining 1 cup crushed gingersnap cookies.
- Bake 25 to 30 minutes or until filling is set. Cool 30 minutes. Refrigerate about 2 hours or until well chilled. Drizzle with caramel topping just before serving. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 9 g, TransFatContent 0 g
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