KUCHEN DESSERT RECIPES

Steps:

• Dough: Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. Beat in eggs.
• Then add flour.
• Cover and let rise until doubled. About an hour.
• Punch down and divide into 5 pieces.
• Roll out into the desired shape and let rise 30 minutes. Then choose your topping. I used a 9" round cake pan for mine.
• Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Add cinnamon and sprinkle over dough after it rises the second time.
• Dot with butter if desired.
• Bake at 375 for 20 minutes.
• Cherry Topping: Heat can of dark cherry pie filling.
• Spread on the crust after it rises a second time.
• Bake for 20 minutes at 375.
• Cheese Topping; Mix cottage cheese, egg, and sugar in a blender or bowl until creamy. Heat slowly until warm on the stove.
• Pour on the dough after rises a second time.
• Bake at 375 for 25 minutes.
• Butter Topping: Beat together sugar, eggs, and vanilla. Slowly beat in oil. Add oil too fast and it will curdle. Heat on top of stove until hot.
• Pour on the crust after the second rising.
• Bake 25 minutes at 375.
• Apple Topping: Roll this dough out in a rectangle.
• Peel and slice thinly 3 apples. Fill the center with apples and dot with butter. Sprinkle with cinnamon and sugar and nutmeg to taste.
• Bake 20 minutes at 375.

Steps:

• In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.