VEGETARIAN TAGINE RECIPES - BBC GOOD FOOD
Stir up a fragrant veggie tagine to serve with couscous for a feel-good supper. These Moroccan-inspired recipes are packed full of vegetables and warming spices.
Provided by Good Food team
Number Of Ingredients 1
VEGETARIAN CASSEROLE RECIPES - BBC GOOD FOOD
Turn on the oven and create a meat-free stew or slow-cooked casserole for your next veggie supper.
Provided by Good Food team
Number Of Ingredients 1
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ULTIMATE TRAYBAKE RAGù | OTTOLENGHI VEGAN RECIPE
From thehappyfoodie.co.uk
Total Time 1 hours 25 minutes
1. Preheat the oven to 190°C fan.
2. Working in batches, put the first six ingredients into a food processor and pulse until everything is very finely chopped (or very finely chop everything by hand if you don’t have a food processor).
3. Put the chopped vegetables into a large, 36cm x 28cm non-stick high-sided baking tray with the oil, miso, harissa, tomato paste, soy sauce and cumin seeds and mix very well. Bake for 40 minutes, stirring halfway through, until browned around the edges and bubbling.
4. Reduce the heat to 180°C fan.
5. Add all the remaining ingredients to the tray, along with 150ml of water, ⅓ teaspoon of salt and a very generous grind of black pepper. Stir very well, scraping the crispy sides and bottom with a spatula. Cover tightly with foil and bake for another 40 minutes. Remove the foil and bake for a final 5 minutes. Set aside to rest for 15 minutes for the sauce to be absorbed a little before serving.
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