PINEAPPLE JUICE MARINADE RECIPES

Name: Pineapple Marinade
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 cup pineapple juice; 1/3 cup packed brown sugar; 1/3 cup light soy sauce; 1 -2 minced garlic clove; 2 lbs chicken breasts, strips or 2 lbs pork tenderloin

PINEAPPLE MARINADE RECIPE - FOOD.COM

Pineapple Marinade Recipe - Food.com image

Great marinade for chicken or pork! May also use boneless chicken thighs, but need to allow more cooking time.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup pineapple juice
1/3 cup packed brown sugar
1/3 cup light soy sauce
1 -2 minced garlic clove
2 lbs chicken breasts, strips or 2 lbs pork tenderloin

Steps:

1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. Remove from heat just before the mixture comes to a boil.
2. Place meat in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes but may marinated overnight.
3. Preheat grill for medium heat. Thread meat lengthwise onto wooden skewers.
4. Lightly oil the grill grate. Grill chicken or pork 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.
Note: time is 20 minute active work time for cooking and preparing marinade, 30 minute for mininum marinating time.

Nutrition Facts : Calories 338.9, FatContent 14.1, SaturatedFatContent 4, CholesterolContent 96.8, SodiumContent 1011.7, CarbohydrateContent 18.3, FiberContent 0.2, SugarContent 16.2, ProteinContent 33.5

PINEAPPLE-SOY MARINADE RECIPE - JUSTIN CHAPPLE - FOOD & WINE

Pineapple-Soy Marinade Recipe - Justin Chapple - Food & Wine image

That canned pineapple juice isn’t good for just piña coladas. Here it’s combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon. Slideshow: More Marinade Recipes

Provided by Justin Chapple

Categories Marinades

Total Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 cups pineapple juice
1/4 cup soy sauce
2 tablespoons distilled white vinegar
2 tablespoons canola oil
2 garlic cloves, finely grated
1 teaspoon kosher salt
1 teaspoon pepper

Steps:

In a medium bowl, whisk all of the ingredients until combined.

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