KRAFT MACARONI AND CHEESE DIRECTIONS RECIPES

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KRAFT MACARONI & CHEESE DINNER - MY FOOD AND FAMILY



KRAFT Macaroni & Cheese Dinner - My Food and Family image

Looking for the recipe for your favorite macaroni & cheese dinner? Look no further! Dig into KRAFT Macaroni & Cheese Dinner with the steps to make this cheesy classic.

Provided by My Food and Family

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 servings, about 1 cup each

Number Of Ingredients 4

1-1/2 qt. (6 cups) water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/4 cup margarine, cut up
1/4 cup milk

Steps:

  • Bring water to boil in medium saucepan. Add Macaroni; cook 7 to 8 min. or until tender, stirring occasionally.
  • Drain. (Do not rinse.) Return macaroni to pan.
  • Add margarine, milk and Cheese Sauce Mix; mix well.

Nutrition Facts : Calories 390, FatContent 18 g, SaturatedFatContent 4.5 g, TransFatContent 3 g, CholesterolContent 10 mg, SodiumContent 710 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 10 g

MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT



Mom's Macaroni and Cheese Recipe: How to Make It image

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Categories     Dinner    Side Dishes

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

1-1/2 cups uncooked elbow macaroni
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
1 cup shredded cheddar cheese
2 ounces cubed Velveeta
2 tablespoons dry bread crumbs

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 309 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 11g protein.

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MOM'S MACARONI AND CHEESE RECIPE: HOW TO MAKE IT
The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Side Dishes
Calories 309 calories per serving
  • Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.
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