DINER RECIPES RECIPES

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ROADSIDE DINER CHEESEBURGER QUICHE RECIPE: HOW TO MAKE IT



Roadside Diner Cheeseburger Quiche Recipe: How to Make It image

My savory main-dish quiche tastes just like its burger counterpart. Easy and appealing, this cheeseburger quiche is pretty enough to serve guests. —Barbara J. Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 16

1 sheet refrigerated pie crust
3/4 pound ground beef
2 plum tomatoes, seeded and chopped
1 medium onion, chopped
1/2 cup dill pickle relish
1/2 cup crumbled cooked bacon
5 large eggs
1 cup heavy whipping cream
1/2 cup 2% milk
2 teaspoons prepared mustard
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese
1/2 cup shredded Parmesan cheese
Optional: Mayonnaise, additional pickle relish, crumbled cooked bacon, chopped onion and chopped tomato

Steps:

  • Preheat oven to 375°. Unroll crust into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust., In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses., Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.

Nutrition Facts : Calories 502 calories, FatContent 35g fat (19g saturated fat), CholesterolContent 236mg cholesterol, SodiumContent 954mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

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