KRAFT HONEY MUSTARD CHICKEN RECIPES

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HONEY MUSTARD RECIPE - FOOD.COM



Honey Mustard Recipe - Food.com image

Make and share this Honey Mustard recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup(approx)

Number Of Ingredients 6

1/2 cup Kraft mayonnaise (don't use Dukes or Miracle Whip!)
1/4 cup mustard
1/4 cup honey
1 tablespoon rice wine vinegar (leave out if using for dip)
1 dash salt
cayenne pepper

Steps:

  • Whisk together and chill.

Nutrition Facts : Calories 700.1, FatContent 42, SaturatedFatContent 6.2, CholesterolContent 42, SodiumContent 1821.4, CarbohydrateContent 83.3, FiberContent 2.3, SugarContent 75.2, ProteinContent 3.7

CRACK CHICKEN – INSTANT POT RECIPES



Crack Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 - 6 servings

Number Of Ingredients 7

1/2 cup Water
2 lbs boneless chicken breast
8 ounce cream cheese (cut into 6-8 pieces)
1 packet ranch seasoning
1 cup Cheddar cheese (shredded)
6 - 8 slices cooked bacon (crumbled)
2 green onions (diced (optional))

Steps:

  • Pour water in the Instant Pot.
  • Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
  • Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Carefully remove the chicken and shred.
  • Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
  • Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
  • Sprinkle with bacon and green onions and serve.

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