FREEZE RHUBARB PIE RECIPES
RHUBARB PIE | BETTER HOMES & GARDENS
Rhubarb Pie recipes don't come much easier than this! Start with a refrigerated piecrust, then pour in a homemade four-ingredient fresh rhubarb filling. Since you can make this dessert with fresh or frozen stalks, you can make this rhubarb recipe any season of the year.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degree F. For filling, in a large bowl stir together sugar, flour, and cinnamon; stir in undrained rhubarb.
- Line a 9-inch pie plate with pastry; trim. Transfer filling to pastry. Trim bottom pastry to edge of plate. Cut slits in remaining pastry; place on filling and seal. Crimp edge as desired. If desired, brush with milk; sprinkle with sugar.
- Cover edge of plate with foil. Bake for 25 minutes; remove foil. Bake for 20 to 30 minutes more or until filling is bubbly in center and pastry is golden. Cool on a wire rack. Makes 8 servings.
Nutrition Facts : Calories 365 calories, CarbohydrateContent 58 g, CholesterolContent 12 mg, FatContent 13 g, ProteinContent 4 g, SaturatedFatContent 5 g, SodiumContent 129 mg
FROZEN STRAWBERRY-RHUBARB PIE FILLING - AGRIBERRY FARM ...
Here's an update on an old recipe from the classic Fanny Farmer Cookbook. Instead of completing the pie assembly and baking, simply mix the filling ingredients and place them in a gallon zip lock bag. You can double (or more) this recipe to make as many batches as desired. You can use this technique on any fruit filling!
Provided by Marjorie Simmons
Number Of Ingredients 6
Steps:
- (To freeze.) Combine all ingredients in a bowl until well mixed, and then pour into 1-gallon freezer bags. Squeeze as much air out as possible and then take a drinking straw and suck out any remaining air. Lay flat to freeze so that they can be stacked easily once frozen.
- Baking the Pie: To bake your pie, remove your bag from the freezer and thaw on a plate on the counter for 2 hours or in the refrigerator over night.
- Prepare a double pie crust. Pour the filling into pie crust. Add top crust, flute edges and brush crust with egg white and 1 Tablespoon milk or cream.
- Bake in pre-heated 425 degree oven for 10 minutes then reduce heat to 350 and bake for an additional 40 minutes or until golden brown and filling is bubbly.
- Although everyone will want to eat it as soon as it comes out of the oven, you must allow your pie an hour or longer to cool before cutting so the juices can thicken.
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DOUBLE-CRUST RHUBARB PIE RECIPE: HOW TO MAKE IT
Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. —Lavonn Bormuth, Westerville, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 392 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 392 calories per serving
- Preheat oven to 400°. In a large bowl, combine sugar, flour and cinnamon. Add eggs; whisk until smooth. Gently stir in rhubarb. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
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RHUBARB PIE RECIPE - BETTYCROCKER.COM
Don't let baking with rhubarb intimidate you—it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.
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Calories 470 per serving
- Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.
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RHUBARB PIE WITH CRUMB TOP RECIPE | LAND O’LAKES
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb–either will work!
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Fruit, Rhubarb, Sweet, Baking, Vegetable, Pie, Dessert
Calories 560 calories per serving
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Fruit, Rhubarb, Sweet, Baking, Vegetable, Pie, Dessert
Calories 560 calories per serving
- Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over rhubarb. Cover edge of crust with 2-inch strip aluminum foil. Bake 50-60 minutes or until topping is golden brown and filling bubbles around edges. Remove aluminum foil during last 10 minutes, if desired.
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FRESH RHUBARB PIE | ALLRECIPES
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 289.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 289.6 calories per serving
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
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HOW TO FREEZE RHUBARB PIE - IASED.NET
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Oct 17, 2021 · For the pie filling (double or triple if you want to freeze multiple pies) 4 cups strawberries, sliced and dived in half 2 cups rhubarb, sliced 1 cup sugar 2 tablespoons cornstarch juice from 1/2 lemon (2 tablespoons) 1 teaspoon vanilla bean extract (optional) for the crust: May 6, 2014 01:24 pm.
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Oct 17, 2021 · For the pie filling (double or triple if you want to freeze multiple pies) 4 cups strawberries, sliced and dived in half 2 cups rhubarb, sliced 1 cup sugar 2 tablespoons cornstarch juice from 1/2 lemon (2 tablespoons) 1 teaspoon vanilla bean extract (optional) for the crust: May 6, 2014 01:24 pm.
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Apr 12, 2020 · Whisk in 2 eggs, and fold in 4 cups of frozen rhubarb. Place a 9-inch pie crust in the bottom of a pie plate, and pour the filling over it. Cut 1 tablespoon of butter, and place the pieces on top of the rhubarb filling. Top with another pastry crust, fluting the edges together. Cut slits in the top pastry, and bake at 400 degrees for 45 to 50 minutes.
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Oct 17, 2021 · For the pie filling (double or triple if you want to freeze multiple pies) 4 cups strawberries, sliced and dived in half 2 cups rhubarb, sliced 1 cup sugar 2 tablespoons cornstarch juice from 1/2 lemon (2 tablespoons) 1 teaspoon vanilla bean extract (optional) for the crust: May 6, 2014 01:24 pm.
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