HOT CHOCOLATE WITH WHIPPING CREAM RECIPES

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RICH 'N CREAMY HOT CHOCOLATE RECIPE | LAND O’LAKES



Rich 'n Creamy Hot Chocolate Recipe | Land O’Lakes image

A hot chocolate recipe that is heartwarming, creamy, and an all-time favorite beverage made with Land O Lakes® Half & Half.

Provided by Land O'Lakes

Categories     Hot    Drink    Sweet    Cooking    Drink

Total Time 0 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

1 cup semi-sweet chocolate chips
1/2 cup sugar
1/2 cup water
1/8 teaspoon salt
5 1/2 cups milk
2 cups (1 pint) Land O Lakes® Half & Half
2 teaspoons vanilla
Land O Lakes® Heavy Whipping Cream whipped, if desired

Steps:

  • Melt chocolate chips, stirring constantly, in saucepan over low heat. Stir in sugar, water and salt.
  • Increase heat to medium. Cook, whisking constantly, until mixture comes to a full boil. Continue cooking 2 minutes, stirring constantly.
  • Add milk and half & half; cook until heated through. (Do not boil.) Add vanilla.
  • Remove from heat; beat with whisk until frothy.
  • Pour into mugs. Serve with whipped cream.

Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams

PEPPERMINT HOT CHOCOLATE WITH WHIPPED CREAM RECIPE - FOOD.COM



Peppermint Hot Chocolate With Whipped Cream Recipe - Food.com image

Make and share this Peppermint Hot Chocolate With Whipped Cream recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup chilled whipping cream
7 tablespoons sugar, divided
3/4 teaspoon peppermint extract, divided
6 cups milk
2 vanilla beans, split lengthwise
8 ounces semisweet chocolate, chopped
2 tablespoons unsweetened cocoa powder

Steps:

  • Whip cream, 1 tablespoons sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.
  • Bring milk to simmer in large saucepan over medium heat.
  • Scrape in seeds from vanilla beans.
  • Reduce heat to low. Add chocolate, cocoa and remaining sugar; whisk until smooth.
  • Mix in 1/2 teaspoon extract.
  • Ladle hot chocolate into mugs. Top with whipped cream.

Nutrition Facts : Calories 476.5, FatContent 36.3, SaturatedFatContent 22.5, CholesterolContent 61.3, SodiumContent 136.6, CarbohydrateContent 38.9, FiberContent 6.9, SugarContent 15.2, ProteinContent 13.6

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