SNAP ON CUP RECIPES
IT'S-A-SNAP GELATIN CHEESECAKE - MY FOOD AND FAMILY RECIPES
Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."
Provided by My Food and Family
Total Time 4 hours 5 minutes
Prep Time 20 minutes
Cook Time 3 hours 45 minutes
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
- Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 350, FatContent 25 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 60 mg, SodiumContent 340 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 5 g
GARLIC BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 462mg sodium, CarbohydrateContent 30g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "snap on cup recipes"
BAKED WHOLE SALMON RECIPE: HOW TO MAKE IT
We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Category Dinner
Calories 741 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Category Dinner
Calories 741 calories per serving
- In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon.
See details
ROASTED SUGAR SNAP PEAS RECIPE: HOW TO MAKE IT
We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Side Dishes
Calories 91 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Side Dishes
Calories 91 calories per serving
- Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.
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IT'S-A-SNAP GELATIN CHEESECAKE - MY FOOD AND FAMILY RECIPES
Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."
From myfoodandfamily.com
Total Time 4 hours 5 minutes
Calories 350 per serving
From myfoodandfamily.com
Total Time 4 hours 5 minutes
Calories 350 per serving
- Refrigerate 3 hours or until firm.
See details
GARLIC BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 258 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers, Side Dishes
Cuisine Europe, Italian
Calories 258 calories per serving
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
See details
BAKED WHOLE SALMON RECIPE: HOW TO MAKE IT
We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Category Dinner
Calories 741 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 00 minutes
Category Dinner
Calories 741 calories per serving
- In a saucepan over medium heat, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Remove head and tail from salmon if desired. Place a double thickness of heavy-duty foil on a baking sheet (longer than the length of the fish). Grease foil. Place salmon on foil; sprinkle the cavity with salt. Pour herb sauce over fish. Fold foil over fish and seal tightly. , Bake at 375° for 60-75 minutes or until fish flakes easily with a fork., Place salmon on a serving platter and keep warm. Strain cooking juices, reserving 1/3 cup. In a large saucepan, saute green onions in butter until tender. Stir in flour until blended. Gradually stir in the water, wine and reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir a small amount of hot liquid into egg yolks; return all to the pan, stirring constantly. Add the cream, salt and pepper. Cook and stir until mixture reaches 160°. Serve with the salmon.
See details
BUTTERNUT SNAP CHEESECAKE TARTLETS RECIPE - THE WHOOT
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BEEF GRAVY IN A SNAP - BETTER THAN BOUILLON
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From betterthanbouillon.com
From betterthanbouillon.com
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BUTTERNUT SNAP CHEESECAKE TARTLETS RECIPE - THE WHOOT
Butternut Snap Cheesecake Tartlets Instructions. Heat each biscuit for 40 seconds or until soft in the microwave. Press into a mini muffin pan or patty tin to make a case. Leave to cool. Using a …
From thewhoot.com
From thewhoot.com
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