HOMEMADE SYRUP RECIPE RECIPES
HOMEMADE COUGH SYRUP (NATURAL COUGH MEDICINE) | GOOD LIFE EATS
Use this homemade cough syrup as a natural remedy for sore throats and coughs this winter.
Provided by Katie
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 40
Number Of Ingredients 6
Steps:
- Add the cayenne pepper, ground ginger, honey, apple cider vinegar, fresh lemon juice, and water to a jar with a lid.
- Tighten the lid and shake the jar to mix the ingredients well.
- Store, with lid tightened, in the refrigerator in between uses.
- Shake again to mix well and eliminate any settling that has occured prior to using.
- Take 1 teaspoon at a time to soothe sore throats and coughs.
- Repeat every couple of hours, or as needed.
Nutrition Facts : Calories 4 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 0 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
PANCAKE SYRUP RECIPE: HOW TO MAKE IT
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. —Lorrie McCurdy, Farmington, New Mexico
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
Nutrition Facts : Calories 102 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 26g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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Reviews 4.7
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I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.
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Reviews 5.0
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- Pour into a clean/sterile jar with a spout and store covered in the refrigerator.
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To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. —Mary Dixon, Catlin, Illinois
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Reviews 4.8
Total Time 5 minutes
Calories 1 calories per serving
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
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PANCAKE SYRUP RECIPE: HOW TO MAKE IT
My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. —Lorrie McCurdy, Farmington, New Mexico
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Total Time 10 minutes
Category Breakfast, Brunch
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From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Breakfast, Brunch
Calories 102 calories per serving
- In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.
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