KOSHER FOR PASSOVER SOY SAUCE RECIPES
VELOUTE RECIPE (CLASSIC FRENCH MOTHER SAUCE) | KITCHN
Steps:
- Melt 1 tablespoon unsalted butter in a medium saucepan over medium heat. Add 1 tablespoon all-purpose flour, and cook, whisking constantly, until frothy but not darkened in color, 1 to 2 minutes.
- While whisking constantly, slowly pour in 1 cup low-sodium chicken broth and keep whisking until smooth. Bring to a boil over high heat. Reduce the heat to maintain a simmer and cook, stirring occasionally, until slightly thickened enough to coat the back of a spoon, 2 to 3 minutes. Season with1/4 teaspoon kosher salt and a few grinds of black pepper. Taste and season with more kosher salt as needed.
Nutrition Facts : SaturatedFatContent 3.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.7 g, SugarContent 0.2 g, ServingSize Serves 2, ProteinContent 2.9 g, FatContent 6.5 g, Calories 85 cal, SodiumContent 272.1 mg, FiberContent 0.2 g, CholesterolContent 0 mg
VELOUTE RECIPE (CLASSIC FRENCH MOTHER SAUCE) | KITCHN
Steps:
- Melt 1 tablespoon unsalted butter in a medium saucepan over medium heat. Add 1 tablespoon all-purpose flour, and cook, whisking constantly, until frothy but not darkened in color, 1 to 2 minutes.
- While whisking constantly, slowly pour in 1 cup low-sodium chicken broth and keep whisking until smooth. Bring to a boil over high heat. Reduce the heat to maintain a simmer and cook, stirring occasionally, until slightly thickened enough to coat the back of a spoon, 2 to 3 minutes. Season with1/4 teaspoon kosher salt and a few grinds of black pepper. Taste and season with more kosher salt as needed.
Nutrition Facts : SaturatedFatContent 3.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 4.7 g, SugarContent 0.2 g, ServingSize Serves 2, ProteinContent 2.9 g, FatContent 6.5 g, Calories 85 cal, SodiumContent 272.1 mg, FiberContent 0.2 g, CholesterolContent 0 mg
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