RICH BREAD DOUGH RECIPES
More about "rich bread dough recipes"
BASIC RICH SWEET YEAST DOUGH RECIPE - FOOD.COM
An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. Prepare 24 hours ahead of time. This rich dough needs the chilling and long rest period to produce a wonderful versatile dough. You may halve the recipe if you wish.
Total Time 24 hours 30 minutes
Prep Time 24 hours
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- (Icing may be doubled and used for any cake or bun icing).
- Dissolve yeast in 1/4 cup warm water and set aside until foamy.
- Heat milk, shortening, sugar and salt to melt shortening.
- Cool to warm and add yeast mixture, egg yolks and whole eggs.
- Beat well by hand.
- Gradually beat in by hand 6 cups of flour and the cardamom.
- Knead well on a floured surface only adding additional flour to make a smooth and elastic dough.
- Place dough in an oiled bowl, turn to coat with oil and cover and let rise double in volume.
- Punch down and cover dough and refrigerate overnight in large bowl.
- When ready to use, punch down and knead briefly to warm up dough.
- Use dough as you wish for coffee cakes, sweet breads, buns, etc.
- You may divide dough into 6 buns, or 4 equal pieces to make 4 small loaves or braids.
- If braiding, divide each piece into 3 loose strands and braid and tuck under ends.
- Brush with melted butter.
- Place on baking sheets/pans and let rise double in volume.
- Bake in a 350F oven about 30 minutes or golden and tested done.
- Remove from pans/baking sheet to cool on rack.
- Mix icing ingredients and drizzle over warm cake/bread.
- Yield: approx.
- 6 buns, 4 small braids, or 2 large loaves.
Nutrition Facts : Calories 1036.2, FatContent 38.8, SaturatedFatContent 22.7, CholesterolContent 279.1, SodiumContent 467.1, CarbohydrateContent 152.6, FiberContent 3.9, SugarContent 53.5, ProteinContent 19.3
45 YEAST BREAD RECIPES PERFECT FOR FALL | TASTE OF HOME
28/8/2018 · 45 Yeast Bread Recipes Perfect for Fall Dana Meredith Updated: Mar. 03, 2021 Treat your family to the cozy aroma of yeast bread recipes wafting from the kitchen.
From tasteofhome.com
From tasteofhome.com
See details
WHY DOES BREAD DOUGH RISE? - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
31/7/2018 · Most recipes call for the dough to rise at least twice; this gives the yeast extra time to eat sugar and produce gas bubbles. The final rise is known as proofing the bread dough.Curious about how long it takes bread to rise?It depends on factors such as the room’s
From tasteofhome.com
From tasteofhome.com
See details
100% RYE BREAD RECIPE | BREAD MACHINE RECIPES
29/7/2017 · Rye bread is a traditional European bread that’s rustic, full of flavor. Better yet it’s a cinch to make in your bread machine. During the kneading cycle, remember to open the lid and force the dough towards the kneading paddle with a plastic spatula. If kneading ...
From breadmakermachines.com
From breadmakermachines.com
See details
HOMEMADE ARTISAN BREAD RECIPE + VIDEO - SALLY'S BAKING ADDICTION - ADDICTIVE RECIPES FROM A SELF-TAUGHT BAKER
1/1/2020 · The crustier and chewier the bread, the less fat in the dough– also known as a “lean dough.” We’re using a lean dough for our artisan loaf today. (If you’re curious, a “rich dough” is a soft bread dough with the presence of fat, such as butter and eggs– the kind we need for overnight cinnamon rolls .)
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PILLSBURY CRESCENT DOUGH SHEET RECIPES
Pillsbury Kitchen Recipes 6 hours ago 2 hours ago 2 hours ago Just Now Pillsbury Crescent Roll Sheet Dough Recipes. 4 hours ago Low Carb Sprouted “ Crescent Roll ” Dough (aka Low Carb. 1 hours ago To form crescents: When done rising, divide in thirds, rolling each third into a 12-inch circle ¼ inch thick.Spread with the soft butter and cut each circle into 12 to 16 wedges
From share-recipes.net
From share-recipes.net
See details
