KNORR SPINACH DIP IN BREAD BOWL RECIPES

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BREAD BOWL DIP - MRFOOD.COM



Bread Bowl Dip - MrFood.com image

This Bread Bowl Dip is amazing! With this video, you'll learn how to make a bread dip that pleases anyone, from family at dinner to a party potluck.

Provided by MRFOOD.COM

Categories     Appetizers

Prep Time 5 minutes

Number Of Ingredients 7

1 pint (16 ounces) sour cream
1 1/3 cup mayonnaise
2 tablespoon dried dillweed
2 tablespoon dried parsley flakes
2 tablespoon dried minced onions
1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup)
2 (1 pound each) round pumpernickel breads

Steps:

  • In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
  • Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.
  • Cut second bread and top of first one into 1-inch chunks and use for dipping.

SPINACH DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Spinach Dip Recipe - Food.com - Food.com - Recipes, Food ... image

This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3-4 Cups, 6-8 serving(s)

Number Of Ingredients 6

1 (10 ounce) package frozen spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise (not Miracle Whip)
1 (1 ounce) package Knorr vegetable soup mix (or onion soup mix)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1/2 chopped onion

Steps:

  • Thaw and drain the spinach.
  • Squeeze the spinach with paper towels to remove excess water.
  • Mix all ingredients together in a bowl.
  • Let set in the fridge for a couple hours before serving.
  • I like to serve it inside a hollowed out round loaf of bread.
  • Scoop out the loaf and place dip inside.
  • I use what I scoop out for making croutons.
  • Serve with fresh vegetables.

Nutrition Facts : Calories 108.1, FatContent 8.1, SaturatedFatContent 4.5, CholesterolContent 20.1, SodiumContent 387.2, CarbohydrateContent 7, FiberContent 1.8, SugarContent 2.2, ProteinContent 3.3

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