KOREAN MELON RECIPES
More about "korean melon recipes"
EASY KOREAN MELON RECIPE - APPLE & GINGER| SALT AND VANILLA
If you ever in Malibu on Sunday's you have to go to the farmers market. If you go there are a few fantastic farmers that specialize in certain things depending on what season it is. Some of the best fruit I’ve tasted has come from these farmers. One of them is a Korean couple that produce some fantastic organic Korean melons during the summer months. They have a whole array of other items but right now is the Korean melon. I don’t always get the melons, I normally get their citrus or apples or peaches. But this week I decided to go for the melon because they looked so beautiful. I’m so glad I did because I was able to come up with this recipe. This is simple, easy, quick, lite, and best of all delicious!
Provided by Judd Chef
Categories Appetizer
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- How to make the honey ginger sauce
- To Finish
Nutrition Facts : Calories 178 kcal, CarbohydrateContent 13 g, ProteinContent 1 g, FatContent 13 g, SaturatedFatContent 1 g, SodiumContent 198 mg, FiberContent 2 g, SugarContent 8 g, ServingSize 1 serving
KOREAN MELON INFORMATION, RECIPES AND FACTS
Korean Melon Fruit Bowl: Two Red Bowls: Cucumber & Chamoe Melon Salad: Two Red Bowls: Chamoe Melon Jam & Cream Cheese Pastries: 500 Tasty Sandwiches: Pickled Korean Melon: Taste With The Eyes: Korean Melon and Shrimp: Melissa's World Variety Produce, Inc. Korean Melon Popsicles: Salt Vanilla: Korean Melon with Apple and Ginger: The Black Peppercorn: Korean Melon Popsicle
From specialtyproduce.com
From specialtyproduce.com
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- PICKLED KOREAN MELON - 500SANDWICHES
Jun 12, 2014 · Peel the melons, slice them in half and remove the seeds. Cut the melon into 1-2” cubes. In a large pot combine all ingredients except for the melon. Bring to a boil, stirring to dissolve the sugar. Allow the pot to boil for 5 minutes then remove from heat. Add the melon and jujubes, cover the pot and let stand.
From 500sandwiches.com
From 500sandwiches.com
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3 INGREDIENT KOREAN MELON BARS {MELONA ICE CREAM BAR ...
From thesquishymonster.com
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HOW TO EAT A KOREAN MELON - TASTESSENCE
From tastessence.com
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KOREAN MELON AND SHRIMP - TASTE WITH THE EYES
Apr 17, 2014 · Peel the melon, then slice into wedges. Slice cooked shrimp horizontally, leaving the tail intact. Place the shirmp on the melon, horseback style. For an extra kick, drizzle with chili oil and season with sea salt. Or try Korean melon and shrimp paired together in a salad. Shown here with starfruit, pickled radish cubes, cucumber, serrano chiles, and red onion. Food Network
From tastewiththeeyes.com
From tastewiththeeyes.com
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KOREAN MELON - COOKSINFO
Sep 29, 2010 · Korean Melon is the name used in North America for a yellow melon that is exported from Korea. It’s not the most precise name for a fruit ever thought of, given that Korea obviously has more than one type of melon: in 2003, Korea grew almost 240 kilotons of melons of all types.
From cooksinfo.com
From cooksinfo.com
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CHAMOE: A MUST-EAT SUMMER MELON, KOREAN YELLOW MELON ...
Jun 10, 2015 · Chamoe (??, sometimes called yellow melon) is pronounced “chamwae” (or “chamae” when speaking quickly) and can be found everywhere in Korea in the summertime. Koreans have been eating chamoe for hundreds of years, since at least the Three Kingdoms Period (57 BC to 668 AD).
From bburikitchen.com
From bburikitchen.com
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THE KOREAN MELON | THE MOST KOREAN
Jul 25, 2014 · The Korean melon is one such food. The Korean melon is a fascinating, no, maddening fruit. If you saw one for the first time, you might think it could be delicious. It’s a bright yellow ovoid about the size of a papaya lined with thin white stripes, kind of like an elongated yellow pumpkin. Perhaps you buy one, just to try it out.
From themostkorean.wordpress.com
From themostkorean.wordpress.com
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- PICKLED KOREAN MELON - 500SANDWICHES
Jun 12, 2014 · Korean Melon. Known as chameh (??) in Korean, these small melons are related to honeydews. They have a firm white flesh and a thin rind that can be removed with a vegetable peeler. Korean melons are quite small (1-2 servings) and look like a corrugated rugby football (yellow with white stripes).
From 500sandwiches.com
From 500sandwiches.com
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KOREAN MELON POPSICLE RECIPE - FROZEN TREAT
Jul 24, 2012 · Peel the skin off the melon using a potato peeler. Halve the melon and remove the seeds and pith. Cut the flesh of the melon into small chunks. Blend melon flesh with the lime juice and sugar until very smooth and runny. Pour the mixture into popsicle molds. Freeze until solid (about 2 hours).
From theblackpeppercorn.com
From theblackpeppercorn.com
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KOREAN MELON SALAD RECIPE ON FOOD52
May 04, 2015 · Peel, seed and chop Korean melon into half or quarter inch chunks; peel and chop water chestnuts and mix with melon. Add lime juice, a drizzle of honey, and sesame oil, and mix all together. May be stored in fridge in this condition if you are not ready to serve it yet. When ready for serving, lay watercress in bottom of serving bowl; put melon ...
From food52.com
From food52.com
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KOREAN MELON FRUIT BOWLS « FOODMAYHEM
Jun 26, 2009 · Thanks so much for this recipe! I am an elementary school ESL teacher in South Korea. I teach one adult conversation class (teachers at my school) and next week’s theme is melon recipes (since it’s summer and all) I was super excited to find this recipe for Korean melon. Thanks so much!
From foodmayhem.com
From foodmayhem.com
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KOREAN MELON AND SHRIMP - TASTE WITH THE EYES
Apr 17, 2014 · Korean melon paired with shrimp, makes a simple yet refreshing appetizer or popular side dish to serve on a spring or summer buffet. Peel the melon, then slice into wedges. Slice cooked shrimp horizontally, leaving the tail intact. Place the shirmp on the melon, horseback style. For an extra kick, drizzle with chili oil and season with sea salt.
From tastewiththeeyes.com
From tastewiththeeyes.com
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CHAMOE: A MUST-EAT SUMMER MELON, KOREAN YELLOW MELON ...
Jun 10, 2015 · Chamoe (??, sometimes called yellow melon) is pronounced “chamwae” (or “chamae” when speaking quickly) and can be found everywhere in Korea in the summertime. Koreans have been eating chamoe for hundreds of years, since at least the Three Kingdoms Period (57 BC to 668 AD).
From bburikitchen.com
From bburikitchen.com
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15 VEGETABLE SIDE DISHES (BANCHAN) - KOREAN BAPSANG
Jan 14, 2021 · Mu Namul (Stir-fried Radish) 13. Jangajji (Vegetable pickles) 14. Gaji Bokkeum (Stir-fried Eggplants) 15. Mu Saengchae (Sweet and Sour Radish Salad) See here for a complete list of side dishes. This vegetable side dishes roundup was originally posted in August 2016.
From koreanbapsang.com
From koreanbapsang.com
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THE SURPRISING HEALTH BENEFITS OF KOREAN MELON ?? – THE ...
Jun 19, 2019 · The high water, electrolyte (potassium), and vitamin C content make Korean melon a tonic for your summer skin woes. Chronic dehydration can really screw up your skin [ 3 , 4 ], so the Korean melon can be a great way to sneak in some extra hydration in the summer when you’re sick of guzzling liters of water.
From thecarmensutra.wordpress.com
From thecarmensutra.wordpress.com
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21 TRADITIONAL KOREAN DESSERTS - INSANELY GOOD RECIPES
Feb 20, 2021 · 3. Korean Poached Pears. A poached pear, or baesuk, is both a dessert and a remedy for coughs and sore throats. Infused with flavors from peppercorn, ginger, and honey, this poached pear is one of the most delectable and nutritious desserts you’ll ever have.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HOW TO EAT A KOREAN MELON | LEAFTV
How to Eat Korean Melon. The most popular way to prepare Korean melon is sliced or diced as you would a cantaloupe or honeydew melon. Slice off the top and bottom of the melon. Peel the skin from the melon with a large paring knife or vegetable peeler. After the skin has been fully removed, cut the melon in half lengthwise.
From leaf.tv
From leaf.tv
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KOREAN WATERMELON PUNCH (SUBAK HWACHAE) | BEYOND KIMCHEE
Aug 08, 2021 · Korean watermelon punch is a refreshing Korean fruit punch and a popular dessert drink during the summer season. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.
From beyondkimchee.com
From beyondkimchee.com
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MELONA BAR RECIPE (PALEO & VEGAN) - KOREAN MELON ICE CREAM ...
Aug 30, 2021 · Drain the soaked cashews and transfer the cashews to a high-powered blender. Add coconut milk, honeydew cubes, and maple syrup. Blend until smooth and creamy. Taste to add more maple syrup, if needed. Optional: Add green food coloring (or mix blue and yellow together like I did), starting with 4 drops.
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
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MELON SULBING, BINGSU, KOREAN DESSERT - AARON & CLAIRE
Bingsu(??) is a must-have Korean dessert in hot summer! The bingsu we are going to have today is one of the Korean desserts, and the biggest feature is that it contains honeydew melon. It looks so cute, doesn’t it? What to eat. We ordered Strawberry cheesecake honeydew sulbing (????????, ddalgi-chijue-meron-sulbing).
From aaronandclaire.com
From aaronandclaire.com
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