LENTILS WITH CHORIZO, GREENS AND YELLOW RICE RECIPE - NYT ...
Interpretations of beans and rice — a humble, hearty, filling and delicious meal — are found throughout the world, made with various types of dried bean (sometimes called peas). In many versions, the cooked rice and beans are folded together in the pot. Others, like this one, serve the rice on the side. Here, lentils are cooked Spanish-style, with chorizo and greens for a thick stew. If you want it to be soupier, thin it with a little water or broth, and feel free to omit the sausage to make it vegetarian.
Provided by David Tanis
Total Time 1 hours 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Make the lentils: Put 2 tablespoons olive oil in a heavy-bottomed soup pot or Dutch oven over medium-high heat. When hot, add onion, stir to coat with oil, and season well with salt and pepper. Cook, stirring, until softened and beginning to brown, about 5 minutes.
- Lower heat to medium, add chorizo and continue to cook mixture until chorizo has browned a bit. Add cumin, garlic and pimentón, and stir to combine.
- Add lentils to pot and pour in 6 cups water. Cover and bring to a boil over high heat, add 1 teaspoon salt, then turn down to a low simmer. Keep pot covered with lid ajar, and simmer gently, stirring occasionally, for 45 minutes, until well cooked and porridgelike. (Add a small amount of water to loosen slightly if necessary.)
- Add the chard, pushing down to help it wilt. Put on lid and cook 15 minutes more until chard is well cooked. Stir to combine with lentils.
- Meanwhile, cook the rice: Rinse rice well in a bowl of cold water until water runs clear, then drain. Put 2 tablespoons olive oil in a 2-quart saucepan over medium-high heat.
- Add onion and cook, stirring, until softened and starting to color, 3 to 4 minutes. Add rice and stir to coat. Add cinnamon, cloves, turmeric, salt and 2 1/2 cups water. Bring to a boil, then turn heat to very low. Cook for 15 minutes, then turn it off and leave to steam with the lid on for up to 30 minutes.
- To serve, put a large ladle of stewed lentils in a low wide soup bowl and place a large spoonful of rice next to it. Sprinkle with scallions.
Nutrition Facts : @context http//schema.org, Calories 557, UnsaturatedFatContent 11 grams, CarbohydrateContent 83 grams, FatContent 15 grams, FiberContent 10 grams, ProteinContent 25 grams, SaturatedFatContent 3 grams, SodiumContent 705 milligrams, SugarContent 5 grams, TransFatContent 0 grams
RED BEANS AND RICE RECIPE - NYT COOKING
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception. The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper. In this version, Mr. Johnson strongly encourages the use of hand-made Louisiana Andouille, but smoked sausage will do.
Provided by Kim Severson
Total Time 6 hours 30 minutes
Yield About 12 cups
Number Of Ingredients 16
Steps:
- In a large bowl, cover beans in water and soak for at least 4 hours or overnight. (Water should cover beans by at least an inch.)
- In a large, heavy pot, brown sausage in 1 tablespoon of oil until slightly crisp. Add remaining oil, then the garlic and onions. Sauté over medium heat until onions become transparent and limp. Add celery and bell pepper and sauté for 5 minutes.
- Pour soaked beans and water into the pot and bring to a simmer. Add black pepper, cayenne, salt and all herbs except parsley.
- Cook until beans are softened, about 11/2 to 2 hours. Taste and adjust seasonings.
- Fifteen minutes before serving, remove 1 cup of beans to a bowl and, using a fork, mash them and stir back into the pot to enhance the creamy texture of the dish. Add parsley and green onions. Simmer about 15 minutes, taste and adjust seasoning, and add up to 1 cup more water if beans seem too thick. Remove bay leaves. Serve over white long-grain rice.
Nutrition Facts : @context http//schema.org, Calories 317, UnsaturatedFatContent 6 grams, CarbohydrateContent 46 grams, FatContent 8 grams, FiberContent 18 grams, ProteinContent 18 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 3 grams, TransFatContent 0 grams
More about "chorizo rice and beans recipe recipes"
RED BEANS AND RICE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories per serving
- In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Add cilantro; cook and stir until wilted, about 1 minute. Stir in the beans, salt, cumin and pepper. Cover and simmer for 10-15 minutes. Serve over rice.
PUERTO RICAN RED BEANS AND RICE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 726.2 per serving
- Reduce heat, cover and simmer until rice is tender.
TOMATO & CHORIZO RISOTTO RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Italian
Calories 695 calories per serving
- Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and parsley, if using. Serve straight from the pan, with extra Parmesan, if you like.
EASY HEALTHY TURKEY CHORIZO RECIPE - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast, Brunch, Dinner, Lunch
Cuisine Mexican
Calories 116 kcal per serving
- Serve with eggs, breakfast bowls, tacos, burritos and more!
SMOKY CHORIZO CHILI RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Reviews 5
Total Time 1 hours 30 minutes
Category main-dish
- Serve the chili with bowls of the toppings on the side for passing at the table.
CHICKEN & CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHORIZO AND MEATBALL STEW RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.8
Calories 366kcal per serving
- Season with more black pepper, then partially cover the pan and simmer for 20 minutes. Uncover the stew as you cook the basmati rice according to the packet instructions. Serve the stew with the rice alongside.
PACIFIC CUBAN BLACK BEANS AND RICE RECIPE | ALLRECIPES
From allrecipes.com
MEXICAN CHORIZO RICE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CUBAN BEANS AND RICE RECIPE | ALLRECIPES
From allrecipes.com
ONE POT WONDER SPANISH RICE WITH CHORIZO - THE WHOLESOM…
From thewholesomedish.com
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
From tasteofhome.com
EASY RED BEANS AND RICE RECIPE - THE FORKED SPOON
From theforkedspoon.com
HOW TO MAKE AND USE MEXICAN CHORIZO AT HOME
From thespruceeats.com
HOW TO MAKE AND USE MEXICAN CHORIZO AT HOME
From thespruceeats.com
PLANT-BASED CHORIZO RECIPE (HEALTHY VEGAN MEAT ALTERNATIVE)
From godairyfree.org
CHORIZO RECIPES | CHORIZO IN HONEY & RED WINE - TAPAS ...
From bascofinefoods.com
HOW TO MAKE CHORIZO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHORIZO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
RECIPES | SUCCESS® RICE
From successrice.com
CHORIZO RECIPES - BBC FOOD
From bbc.co.uk
CHORIZO - WIKIPEDIA
From en.m.wikipedia.org
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
RECIPES | SUCCESS® RICE
From successrice.com
CHORIZO RECIPES - BBC FOOD
From bbc.co.uk
CHORIZO - WIKIPEDIA
From en.m.wikipedia.org
MEXICAN COWBOY BEANS (CHARRO BEANS) - AUTHENTIC MEXICAN RECIPE
From mexicoinmykitchen.com
CAULIFLOWER RICE BURRITO BOWLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
RECIPES | BEAN INSTITUTE
From beaninstitute.com
HABICHUELAS GUISADAS (PUERTO RICAN STEWED BEANS) - DELISH ...
From delishdlites.com