KNIFE TECHNIQUES RECIPES
CARAMEL CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert plate. Serve warm or chilled.
Nutrition Facts : Calories 259 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 42g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
GALETTE DES ROIS RECIPE - NYT COOKING
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule. The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests! — and, if there are children in the house, put them to work crafting a crown.
Provided by Dorie Greenspan
Total Time 2 hours 15 minutes
Yield Serves 8
Number Of Ingredients 9
Steps:
- To make the filling:
- To assemble:
Nutrition Facts : @context http//schema.org, Calories 864, UnsaturatedFatContent 35 grams, CarbohydrateContent 67 grams, FatContent 61 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 18 grams, SodiumContent 385 milligrams, SugarContent 12 grams, TransFatContent 0 grams
THE 10 BEST KNIFE SHARPENERS TO BUY IN 2021 | ALLRECIPES
11/01/2021 · Discover the 10 best knife sharpeners of 2021, tested by Allrecipes. Plus learn all about the different types of sharpeners so you can select the right one for your needs.
From allrecipes.com
From allrecipes.com
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HELL'S KITCHEN RECIPES - CELEBRITY MASTERCHEF
Hell’s Kitchen Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hell’s Kitchen Recipes …
From hellskitchenrecipes.com
From hellskitchenrecipes.com
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KNIFE SHARPENING 101: USE A SHARPENING STEEL
21/05/2019 · Make sure your sharpening steel is at least as long as the blade you are honing. For instance, if you are using a 10-inch chef's knife, your knife steel should be no shorter than 10 inches as well.; After using the sharpening steel, rinse and carefully wipe the blade dry with a towel so that any tiny metal filings on the knife…
From thespruceeats.com
From thespruceeats.com
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WHAT TO DO WITH DRIED CHILES: RECIPES, COOKING TECHNIQUES ...
24/05/2019 · What to Do With Dried Chiles: Recipes, Cooking Techniques, and Shopping Tips Our favorite tips and techniques for cooking with fiery and smoky dried chiles, like anchos, guajillos, chiles de árbol, …
From seriouseats.com
From seriouseats.com
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HOW TO HOLD A KNIFE: 10 STEPS (WITH PICTURES) - WIKIHOW
21/10/2021 · To hold a thin knife, like a carving or boning knife, grip the handle near the top with your middle, ring, and pinky fingers. Raise your thumb up to the junction where the handle meets the blade, near the top of the blunt side of the knife…
From wikihow.com
From wikihow.com
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VODKA COCKTAIL RECIPES - THE SPRUCE EATS
Vodka makes for a versatile cocktail base because its flavor is so easy to mix with all kinds of juices, syrups and mixers. Find your favorite vodka cocktail recipes here and you might just have a new signature drink.
From thespruceeats.com
From thespruceeats.com
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HOMEMADE VENISON SAUSAGE RECIPES
Both my homemade venison sausage recipes add pork fat (in the form of belly pork) not just because it needs the fat but because pork fat melts at a relatively high temperature which is also important when we get round to how to cook venison sausage. For both recipes …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
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BASIC KNIFE SKILLS FOR CULINARY ARTS - THE SPRUCE EATS
29/01/2019 · Knife skills are one of the most important parts of the culinary arts. These articles and tutorials will help you practice your knife skills.
From thespruceeats.com
From thespruceeats.com
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KNIFE SHARPENING 101: USE A SHARPENING STEEL
21/05/2019 · Make sure your sharpening steel is at least as long as the blade you are honing. For instance, if you are using a 10-inch chef's knife, your knife steel should be no shorter than 10 inches as well.; After using the sharpening steel, rinse and carefully wipe the blade dry with a towel so that any tiny metal filings on the knife…
From thespruceeats.com
From thespruceeats.com
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THE CHINESE CLEAVER IS A SERIOUS CONTENDER FOR BEST ALL ...
03/12/2019 · Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff …
From seriouseats.com
From seriouseats.com
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BEST KNIFE SHARPENERS
For experienced knife enthusiasts, the Brod & Taylor would probably be a great choice, but I think novices might really struggle to master the proper techniques for sharpening, honing, and polishing. Also, as it’s designed for kitchen knives with a maximum blade angle of 20 degrees, the Brod & Taylor wouldn’t be my first choice for sharpening a pocket knife or a hunting knife.
From knifesharpener.guru
From knifesharpener.guru
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BASIC KNIFE SKILLS - NYT COOKING
Santoku knife: Like a chef’s knife, this East-West hybrid can be used for most prep work. This blade is straight like a Japanese bocho or vegetable knife, not curved like a Western chef’s knife – so, as with a Chinese cleaver, the cook uses a simple up-and-down motion for cutting, not rocking back-and-forth. If you are used to a santoku or another Asian knife…
From cooking.nytimes.com
From cooking.nytimes.com
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BASIC KNIFE SKILLS FOR CULINARY ARTS - THE SPRUCE EATS
29/01/2019 · Knife skills are one of the most important parts of the culinary arts. These articles and tutorials will help you practice your knife skills.
From thespruceeats.com
From thespruceeats.com
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WHAT IS A CULINARY KNIFE BOLSTER? - THE SPRUCE EATS
05/12/2019 · Advantages and Disadvantages of a Full Bolster Knife . If you use a knife for going point-first into an ingredient or sawing, such as through a winter squash or when breaking down meat, a bolster may provide some finger protection. Some chefs prefer a knife …
From thespruceeats.com
From thespruceeats.com
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GRILLING AND BBQ RECIPES FROM STEVEN RAICHLEN ...
Get the best barbecue recipes and grilling recipes from Steven Raichlen. Recipes for everything from beef brisket to grilled desserts.
From barbecuebible.com
From barbecuebible.com
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ROASTED SMASHED POTATOES RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
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CANNING 101: THE BASICS OF CANNING AND PRESERVING FOOD ...
01/08/2019 · Cooking Tips & Techniques; Everything You Need to Know About Canning and Preserving Food ; Everything You Need to Know About Canning and Preserving Food. Berries, tomatoes, and zucchini everywhere! When blessed with too much of a good thing, it's time to get canning…
From realsimple.com
From realsimple.com
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