SALAD DRESSING MADE WITH SOUR CREAM RECIPES

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OLD FASHIONED SOUR CREAM SALAD DRESSING RECIPE - FOOD.COM



Old Fashioned Sour Cream Salad Dressing Recipe - Food.com image

Make and share this Old Fashioned Sour Cream Salad Dressing recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 cups

Number Of Ingredients 6

1 teaspoon salt
1 teaspoon sugar
1/8 teaspoon paprika
1 tablespoon lemon juice
2 tablespoons vinegar
1 cup sour cream

Steps:

  • Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
  • Whisk in sour cream, blending until smooth.

Nutrition Facts : Calories 375.8, FatContent 36.4, SaturatedFatContent 21.2, CholesterolContent 95.7, SodiumContent 2008.4, CarbohydrateContent 9.6, FiberContent 0.1, SugarContent 10.1, ProteinContent 3.9

SOUR CREAM SALAD DRESSING RECIPE: HOW TO MAKE IT



Sour Cream Salad Dressing Recipe: How to Make It image

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

Provided by Taste of Home

Categories     Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 6

1 cup sour cream
2 tablespoons milk
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon salt

Steps:

  • In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.

Nutrition Facts : Calories 46 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 fat-free milk.

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SOUR CREAM SALAD DRESSING RECIPE: HOW TO MAKE IT
In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.
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