KIRKLAND GARLIC RECIPES

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GARLIC BUTTER ORANGE ROUGHY - 500,000+ RECIPES, MEAL ...



Garlic Butter Orange Roughy - 500,000+ Recipes, Meal ... image

"This is the Best fish recipe that has ever come out of my kitchen, and simple, i use my magic bullet cup to put the garlic, olive oil and butter in, melt it right in the microwave then pour it over my fish and cook it in my lil toaster oven. This recipe is a Keeper in my house, and im sure gona try it with other fish also, i served this fish with Rosemary and cheese mashed potatoes sprinkled with bread crumbs and a small ribeye steak."

Total Time 30 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 5

1/2 pound orange roughy cut into fillets
2 tablespoons Butter
3 cloves garlic minced
1 tablespoon olive oil
salt and pepper

Steps:

  • "1 Preheat oven to 375. 2 Rinse filets in water, pat dry with paper towels. 3 Set aside 4 Melt butter in a small saucepan. 5 Add garlic, olive oil, stirring until all is mixed together. 6 Spray a small square glass baking dish with cooking spray. 7 Sprinkle both sides of fish with salt and pepper, and lay fish filets in the dish. 8 pour garlic butter mixture over everything. 9 Bake at 375 for 15-20 minutes, until fish flakes when you pick at it with a fork. "

Nutrition Facts : Calories 208 calories, FatContent 14.00148125 g, CarbohydrateContent 1.4962125 g, CholesterolContent 97.703125 mg, FiberContent 0.0944999957084656 g, ProteinContent 18.78599375 g, SaturatedFatContent 7.54165 g, ServingSize 1 1 Serving (133g), SodiumContent 240.67475 mg, SugarContent 1.40171250429153 g, TransFatContent 1.23549875 g

ROSEMARY AND GARLIC INFUSED OVEN ROASTED ALMONDS RECIPE ...



Rosemary and Garlic Infused Oven Roasted Almonds Recipe ... image

I get so many compliments on these almonds, and they're fun and simple to make. I leave most of the garlic and rosemary leaves in with the almonds. They add color and taste delicious, too. Salt the almonds to taste. Store in a resealable bag or airtight container. Delicious paired with cheeses or all on their own. I always leave a small dish of them out for snacking and find myself having to refill it often.

Provided by karrint

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 25 servings

Number Of Ingredients 6

1 pound raw almonds
1 cup olive oil
4 cloves garlic, crushed
4 sprigs fresh rosemary, leaves stripped
¼ teaspoon red pepper flakes, or more to taste
sea salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread almonds on a baking sheet.
  • Bake in the preheated oven until almonds are golden brown and fragrant, 15 to 20 minutes. The nuts will continue to cook after removing from oven. Transfer hot almonds to a wide-bottomed glass or stainless steel bowl.
  • Heat olive oil, garlic, rosemary leaves, red pepper flakes, and sea salt in a saucepan over low heat, just before almonds are out of the oven. Mash the garlic and rosemary in the hot oil to release flavor. Pour hot oil mixture over almonds; stir almonds every 5 to 10 minutes until completely cooled.
  • Drain oil from the almonds; transfer almonds to a paper towel-lined plate. The almonds will still be shiny and oily to the touch.

Nutrition Facts : Calories 182.3 calories, CarbohydrateContent 3.8 g, FatContent 17.9 g, FiberContent 2.2 g, ProteinContent 3.9 g, SaturatedFatContent 1.9 g, SodiumContent 13.3 mg, SugarContent 0.9 g

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