TOAD IN A HOLE RECIPE | ALLRECIPES
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy!
Provided by FROGETTE
Categories Vegetarian Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat a large skillet to a high heat.
- With a small biscuit cutter remove centers from bread. Butter slices on one side only. Grill bread until lightly toasted. Crack an egg into each bread hole (be careful not to break the yolk). Season with salt and pepper to taste. Lay 1 slice of cheese on each egg and then the bread rounds. Cook until eggs are cooked to your desired consistency.
Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 13.4 g, CholesterolContent 225.9 mg, FatContent 19 g, FiberContent 0.6 g, ProteinContent 15.3 g, SaturatedFatContent 10.1 g, SodiumContent 443.6 mg, SugarContent 1.6 g
CHOCOLATE EASTER NESTS RECIPE - BBC FOOD
Brilliant to make with children over the holidays, these easy chocolate Easter nests are a perennial favourite.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Line a 12-hole fairy cake tin with paper cases.
- Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the water). Stir the mixture until smooth.
- Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate.
- Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set.
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CHOCOLATE EASTER NESTS RECIPE - BBC FOOD
Brilliant to make with children over the holidays, these easy chocolate Easter nests are a perennial favourite.
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Calories 139 calories per serving
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Total Time 33 minutes
Category Treat
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Calories 139 calories per serving
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HOW TO MAKE A FLAX EGG | MINIMALIST BAKER RESOURCES
Jan 28, 2015 · Add to recipes in place of 1 egg (as original recipe is written). It’s not an exact 1:1 substitution in every recipe because it doesn’t bind and stiffen during baking quite like an egg does. But I’ve found it to work incredibly well in pancakes , quick breads , brownies , muffins , cookies , and many other recipes.
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