FLAN CREAM CHEESE RECIPES
FLAN DE QUESO (CREAM CHEESE FLAN) RECIPE | ALLRECIPES
This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
Provided by damaris
Categories Desserts Custards and Puddings Flan Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 9-inch flan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large oven-safe pot with water to 1 inch; bring to a boil.
- Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
- Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
- Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
- Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
- Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.
Nutrition Facts : Calories 475.3 calories, CarbohydrateContent 58 g, CholesterolContent 201.5 mg, FatContent 21.5 g, ProteinContent 14.3 g, SaturatedFatContent 12.3 g, SodiumContent 251.9 mg, SugarContent 57.3 g
SUPER EASY CREAM CHEESE FLAN RECIPE | ALLRECIPES
This is a delicious, creamy dessert.
Provided by kimmy73
Categories Desserts Custards and Puddings Flan Recipes
Total Time 4 hours 18 minutes
Prep Time 10 minutes
Cook Time 1 hours 8 minutes
Yield 1 round baking dish
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
- Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
- Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
- Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
- Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.
Nutrition Facts : Calories 402.7 calories, CarbohydrateContent 55.6 g, CholesterolContent 140.8 mg, FatContent 16.3 g, ProteinContent 10.3 g, SaturatedFatContent 9.4 g, SodiumContent 187.4 mg, SugarContent 55 g
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CREAM CHEESE FLAN RECIPE - FOOD.COM
Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving.
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Reviews 3.5
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- Run a knife around edge of flan to loosen; invert onto a serving plate.
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This cream cheese flan recipe is baked in a water bath which ensures a super moist and velvety consistency and is best served cold.
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Total Time 190 minutes
Category Breakfast, Brunch, Dessert
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Total Time 190 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
- Carefully remove from oven, let stand for 5 minutes then chill in the fridge for at least 2 hours, Once chilled, invert onto a large serving plate so that the caramel layer is on top. Slice and serve
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A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
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Reviews 4.7
Total Time 01 hours 15 minutes
Category Desserts
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Calories 345 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
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CREAM CHEESE FLAN - KAWALING PINOY
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CREAM CHEESE FLAN - PINOYCOOKINGRECIPES
Melt over low-medium heat, stirring occasionally until golden. Remove from heat and pour the hot caramel into the bottom of a 9 inch pan. Swirl the pan to spread evenly. Set aside. Prepare the cream cheese mixture. In a large bowl mix cream cheese until smooth. Add eggs one at a time, vanilla extract, evaporated milk and sweetened condensed milk.
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FLAN WITH CREAM CHEESE RECIPES
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Preheat the oven to 350 degrees F. To make the caramel, add the sugar and 2 tablespoons water to a pan and heat over medium-low heat, stirring to dissolve the sugar.
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FLAN DE QUESO – CARAMEL-TOPPED CREAM CHEESE CUSTARD ...
Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Using only 5 ingredients and less than 5 minutes of prep time, this rich variation on traditional flan is one that you can master, fast! Serve chilled for a sweet finale to your next family dinner.
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5 ounces cream cheese. For the caramel. 1 cup sugar. ¼ cup of water. Process. Microwave: To prepare the caramel, add 1 cup of sugar and ¼ of water into a microwave-safe mug and cook for 5 to 7 minutes or until the caramel forms. Stove: in a pan mix the cup of sugar with the 1/4 of water, cook without stopping moving until it is liquid. do not ...
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CREAM CHEESE LECHE FLAN RECIPE | COOKING PINOY RECIPES
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FLAN RECIPE {THE BEST!} - COOKING CLASSY
Variations. This same recipe can be made without the cream cheese.If doing so omit the 2 Tbsp sugar from the filling, it will be plenty sweet without. Add extra flavor: Try with some cinnamon, coconut extract, citrus zest or a tablespoon of bourbon. Make pumpkin flan: Add 1 cup canned pumpkin and 2 tsp pumpkin pie spice (add along with milks). Bake time may take a little longer.
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