GRAIN FREE WALNUT BREAD RECIPES

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GRAIN FREE WALNUT KETO BREAD - LECTIN FREE FOODIE



Grain Free Walnut Keto Bread - Lectin Free Foodie image

A soft, flavorful and fluffy keto bread is perfect anytime you're craving a slice!

Provided by ms_lectinfreefoodie

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 8

3/4 cup walnut butter
4 eggs, beaten
1/3 cup almond flour
2 tbl chia seeds (or sub whole flax seeds)
1 tsp baking powder
1/2 tsp kosher salt
1 tbl Lakanto maple flavored syrup ((You can sub sweetener of choice))
1 tbl caraway seeds or dried herbs of choice (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Line a 9x5 loaf pan with parchment paper (no need if using a silicone loaf pan)
  • To make walnut butter: Place 1 rounded cup of walnuts in a food processor or high quality blender. Blend, scraping sides as needed, for 4-5 minutes until well blended and creamy. 
  • In a glass bowl, mix together all ingredients. 
  • Pour batter into lined loaf pan and bake for 45-50 minutes or until center is set. 
  • Make sure to fully cool loaf before inverting onto a cutting board and slicing.

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