HOW DO YOU MAKE ROASTED POTATOES RECIPES

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RED ROASTED POTATOES RECIPE: HOW TO MAKE IT



Red Roasted Potatoes Recipe: How to Make It image

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

ROSEMARY ROASTED POTATOES AND ASPARAGUS RECIPE: HOW TO MAK…



Rosemary Roasted Potatoes and Asparagus Recipe: How to Mak… image

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 7

1/2 pound fingerling potatoes, cut into 1-inch pieces
1/4 cup olive oil, divided
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
2 garlic cloves, minced
1 pound fresh asparagus, trimmed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

  • In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.

Nutrition Facts : Calories 175 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 3 fat

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RED ROASTED POTATOES RECIPE: HOW TO MAKE IT
Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 114 calories per serving
  • Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.
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ROSEMARY ROASTED POTATOES AND ASPARAGUS RECIPE: HOW TO MAK…
Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.1
Total Time 45 minutes
Category Side Dishes
Calories 175 calories per serving
  • In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once., Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally. Sprinkle with salt and pepper.
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Jul 01, 2020 · Many older recipes pretend that all you need to do is throw them in a pan with a large piece of meat and, hours later, perfection. Ignore those. If you follow a few simple steps, your oven roasted potatoes …
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See details


OVEN ROASTED RED POTATOES - COPYKAT RECIPES
Mar 19, 2020 · Red skinned potatoes contain fewer calories, fewer carbs, and less fiber than russet potatoes. If you want to ensure your baby red potatoes are packed full of vitamin C, vitamin B6, niacin, and potassium, be sure to leave the skins on the potatoes. How to Make Roasted Red Potatoes. Hands down this is one of the easiest side dishes you can make.
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See details


MAKE AHEAD ROASTED GARLIC MASHED POTATOES. - HALF BAKE…
Nov 03, 2021 · Looking for recipes to enjoy with mashed potatoes? Here are my favorites: Cider Braised Short Ribs with Caramelized Onions. Creamy Balsamic Mushroom Chicken Marsala. 30 Minute Coq au Vin Chicken Meatballs. Lastly, if you make these Make Ahead Roasted Garlic Mashed Potatoes…
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May 04, 2020 · These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them! I find the high temperature can cause fresh garlic to burn so roasted potatoes …
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See details


ROASTED FINGERLING POTATOES - JO COOKS
May 02, 2019 · How to Store and Reheat Leftover Fingerling Potatoes. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. These potatoes …
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See details


PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
Dec 08, 2020 · Notes. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. Gently reheat in the oven or microwave. How to scale: You can bake up to three pounds of potatoes on a half-sheet pan if you increase the other quantities by 50 percent (the potatoes…
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See details


EASY OVEN ROASTED BABY RED POTATOES - NATASHA'S KITCHEN
May 30, 2013 · How to make oven roasted potatoes: 1. Cut potatoes into 1″ to 1 1/2″ pieces. ... Natasha, thank you for your many recipes. You have become my go to girl for every recipe. These potatoes are wonderful, but my favorite use for them is to take the left-overs, dice them, and fry in butter for the perfect breakfast potatoes.
From natashaskitchen.com
See details


HOW TO MAKE TWICE BAKED POTATOES | FAVORITE FAMILY RECI…
Nov 15, 2021 · However, if you do find yourself with leftovers, you can save them. Put them in an airtight container and store in the fridge for up to three days. Make sure the potatoes are completely cooled before you store them, otherwise the condensation will gather on the inside of the container and make …
From favfamilyrecipes.com
See details


INSTANT POT ROASTED POTATOES - PREDOMINANTLY PALEO
Dec 24, 2015 · The only deviation from the recipe was to add a pound of sliced hungarian sausage before the pressure cook and about 1/2 cup sauerkraut mixed in after the pressure release. Next time I make this I will try to cook the potatoes raised above the water and do 6 minutes instead of 7. Thank you …
From predominantlypaleo.com
See details


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