JICAMA FRIES RECIPES

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AIR-FRYER JICAMA FRIES | RECIPES | WW USA



Air-fryer jicama fries | Recipes | WW USA image

Looking for a light side dish that will satisfy your salty cravings while offering your family something a little different from the usual? These jicama fries—seasoned with smoked paprika, garlic powder, and a hint of cayenne—are just the ticket. Cooked in the air fryer, the fries get crispy on the edges and retain that classic crisp juiciness jicama is known for on the inside. The slight sweetness of the root vegetable pairs beautifully with the robust, savory spices.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch,Dinner,Snacks

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

1.5 pound(s) Uncooked jicama peeled
4 spray(s) Cooking spray
0.75 tsp Kosher salt
0.75 tsp Garlic powder
0.75 tsp Smoked paprika
0.25 tsp Cayenne pepper

Steps:

  • Cut jicama into ½-inch-thick slices. Cut slices into thin strips, ⅓- to ½-inch thick. In a large bowl, coat jicama with nonstick spray. Sprinkle jicama with salt, garlic powder, smoked paprika, and cayenne pepper; toss well to coat.
  • Preheat an air fryer, if necessary, to 375°F. Lightly coat air fryer basket with nonstick spray. Arrange jicama in basket. Air-fry at 375°F until browned and crisp on the edges, 22 to 25 minutes, pausing to shake basket every 7 or 8 minutes.
  • Serving size: about ¾ cup

Nutrition Facts : Calories 16 kcal

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