CHINESE WATERCRESS RECIPES
WATERCRESS STIR-FRY RECIPE | CHINA SICHUAN FOOD
Quick stir-fry watercress with garlic and dried pepper. Ready 15 minutes! Healthy veggie stir-fry recipe.
Provided by Elaine
Categories Side Dish
Total Time 14 minutes
Prep Time 9 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Wash the watercress carefully; remove the withered and yellow and also the old stems.
- Cut watercress finely into small pieces. Set aside and drain.
- Cut chili pepper into sections and slice the garlic cloves.
- In a small bowl, add cornstarch, water and salt. Mix well to make the stir-fry sauce.
- Heat up peanut oil in wok, add chili pepper and garlic slices to stir-fry until aroma.
- Add watercress in. Do a quick stir-fry until the watercress is half-cooked.
- Pour the sit-fry sauce in and quick fry again for around 1 minute.
- Transfer out and serve hot!
Nutrition Facts : Calories 74 kcal, CarbohydrateContent 8 g, ProteinContent 3 g, FatContent 3 g, SodiumContent 1215 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving
WATERCRESS PORK LIVER AND LEAN PORK SOUP RECIPE - SIMPLE ...
Our family eats without soup. If we don’t have time to boil the old hot soup, even the fast-handed vegetable soup will have to be cooked in a big bowl, so that the meal will be comfortable. Watercress Pork Liver and Lean Pork Soup, the soup is very sweet and suitable for all ages, and it can nourish blood.
Provided by Xiaoxiao!
Total Time 10 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Marinate the processed lean pork liver with soy sauce, salt, corn starch, ginger and oil
- Wash watercress and set aside
- Put an appropriate amount of water in the pot, add the pork liver and lean meat to a boil
- After the pork liver is boiled, add watercress and boil again
- After boiling for the second time, the ingredients are cooked thoroughly, add salt to taste
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