GREEN CHILE CORN CHOWDER RECIPE RECIPES

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PORK GREEN CHILE RECIPE | ALLRECIPES

Pork Green Chile Recipe | Allrecipes image

A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer.

Provided by DEONNE1

Categories World Cuisine Latin American Mexican

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1?½ pounds cubed pork stew meat
2 tablespoons all-purpose flour
1 (4.5 ounce) can diced green chile peppers, drained
½ (3.5 ounce) can chopped jalapeno peppers
½ medium onion, chopped
5 tablespoons tomato sauce
3?½ cups water
onion salt to taste
garlic salt to taste
salt and black pepper to taste

Steps:

Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.

Nutrition Facts : Calories 307.6 calories, CarbohydrateContent 5 g, CholesterolContent 67.9 mg, FatContent 21.5 g, FiberContent 0.9 g, ProteinContent 22.5 g, SaturatedFatContent 6.6 g, SodiumContent 578.2 mg, SugarContent 1.8 g

CORN CHOWDER RECIPES | ALLRECIPES

This is a slightly spicy, smoky, hearty corn chowder. The recipe was given to me by a dear friend many years ago and the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve this with cornbread or a crusty French loaf for a lovely meal, enjoy! By Wyattdogster. Creamy Corn Soup. Creamy Corn Soup ...
From allrecipes.com

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SEAFOOD CHOWDER RECIPE | FOOD NETWORK

In a large stockpot over medium heat, cook the bacon until browned. Add the butter and onions, and cook for 10 minutes. Add the flour and stir until well combined.
From foodnetwork.com

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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

Whether you’re looking for a healthy dinner recipe for tonight or just quick, low-effort meals, you’ll find something to whip up no matter what your comfort level in the kitchen is. Low in PersonalPoints, high in flavor—browse our balanced and healthy recipes for weight loss without compromising flavor. 41 Delicious Single-Serving Dinners. 20 5-Ingredient-or-Fewer Meals for Anyone ...
From weightwatchers.com

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LOBSTER CHOWDER RECIPE - NYT COOKING

Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party. X Search. Lobster Chowder Recipe from Dick Bridges. Adapted by Molly O'Neill. Yield 12 servings; Time 50 minutes; Email Share on Pinterest Share on Facebook Share on Twitter ...
From cooking.nytimes.com

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RECIPES & MENUS | EPICURIOUS.COM

Go to Winter Pie With Garlic Green Beans recipe. Featured Content Recipe Roundup The Most Popular Recipes of 2021 The Editors of Epicurious 12.19.21. View “The Most Popular Recipes of 2021 ...
From epicurious.com

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THROWDOWN WITH BOBBY FLAY | FOOD NETWORK

Chef Bobby Flay is on a mission to challenge the absolute masters in different kinds of cooking on Throwdown. Watch highlights and get recipes on Food Network.
From foodnetwork.com

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