SLOW-COOKED HUNGARIAN GOULASH RECIPE: HOW TO MAKE IT
The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck suppers, too. Garnish with fresh parsley for flavor and color. —Jackie Kohn, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender., Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Garnish with parsley if desired. , Freeze option: Before adding sour cream, cool stew. Freeze stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 224 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
WOLFGANG'S BEEF GOULASH RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 31 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 29
Steps:
- In a large saute pan, heat the olive oil and saute the onions and sugar until caramelized. Add the garlic and caraway seed. Cook for 1 minute. Add the sweet and sharp paprika, marjoram, thyme, and bay leaf. Saute another minute, until fragrant. Add the tomato paste. Deglaze with the vinegar and the stock and add the pieces of beef shank, salt, and pepper. Bring to a boil, then lower to a simmer and cook until very tender, about 1 1/2 hours, stirring occasionally.
- Taste and adjust seasoning with salt and pepper. Serve with Spaetzle on the side.
- In a small bowl, beat together the egg yolks, egg and milk. In a medium bowl, combine the flour, nutmeg, salt, and pepper. Add the egg mixture to the flour mixture and mix with hand until well blended. Do not overmix at this stage. Cover the bowl and refrigerate. Allow the batter to rest for at least 1 hour.
- Bring salted water to a boil. Place a perforated hotel pan on top of the pot. Place the batter on the pan and force through the holes to form spaetzle. Cook for 4 to 5 minutes, or until al dente. Transfer cooked spaetzle to a bowl of ice water to shock. When cool to the touch, drain well. Stir in half the oil. (At this point you can cover and refrigerate up to 2 days).
- Over high heat, place a large saute pan until it gets very hot. Add the remaining 1/4 cup of oil and the boiled spaetzle. Saute until golden. Season, to taste, with salt and pepper. Finish with butter and sprinkle with parsley.
INSTANT POT GOULASH (HUNGARIAN) - RECIPES FROM A PANTRY
Sep 14, 2020 · Hungarian Goulash is very different from an American Goulash. Hungarian Goulash is a soup or stew that is traditionally made with tender beef, onions, and paprika. The American version is more of a pasta (usually macaroni), tomatoes, and beef …
From recipesfromapantry.com
From recipesfromapantry.com
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BEEF AND POTATO GOULASH - LIDIA
The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you’re making it ahead, slightly undercook the potatoes and onions so they don’t overcook when you reheat. This is a great recipe for family …
From lidiasitaly.com
From lidiasitaly.com
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GROUND BEEF GOULASH RECIPE - THESE OLD COOKBOOKS
Nov 12, 2019 · Notes About American Goulash with Ground Beef: This recipe has many names: goulash, american goulash, and American chop suey to name a few. American goulash is a one pot meal that features ground beef, tomatoes, and …
From theseoldcookbooks.com
From theseoldcookbooks.com
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ALL ABOUT HUNGARIAN GOULASH-AUTHENTIC RECIPE WITH PHOTOS
TIP: Hungarian Dinner with Folk Show: have a 4-course dinner of typical Hungarian dishes, including goulash made from grey cattle beef, in an elegant restaurant accompanied by a 30-minute folk music & dance program. A great combination of good, …
From budapestbylocals.com
From budapestbylocals.com
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THE BEST GOULASH (HUNGARIAN BEEF AND PAPRIKA STEW) | THE ...
Aug 10, 2018 · I'm a fan of goulash in all its forms, and there are many. There's the American dish of ground beef, tomato sauce, peppers, and pasta—a dish that I knew as American chop suey while growing up in the Northeast. Then there's the classic Hungarian version, with small cubes of beef …
From seriouseats.com
From seriouseats.com
COUNTRY GOULASH RECIPE | ALLRECIPES
Apr 03, 2019 · This is NOT supposed to be "Hungarian" Goulash! It is an Americanized version as plainly stated in the recipe description.It is also the way I make mine, and it is very good! There are plenty of recipes on here for Hungarian Goulash if that is what you want. Sue...please don't review a recipe …
From allrecipes.com
From allrecipes.com
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CLASSIC GOULASH RECIPE | ALLRECIPES
Make recipe through Step 1; place the ground beef-onion mixture into the preheated slow cooker. Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined.
From allrecipes.com
From allrecipes.com
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AMERICAN GOULASH RECIPE - SPEND WITH PENNIES
Jan 17, 2022 · Hungarian Goulash, a robust beef and onion soup seasoned with Hungarian paprika and sometimes containing potatoes and/or carrots (more often made without vegetables though). American Goulash is old-fashioned goodness. It’s a simple dish consisting of ground beef …
From spendwithpennies.com
From spendwithpennies.com
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CLASSIC ALL AMERICAN GOULASH RECIPE | THE RECIPE CRITIC
Feb 02, 2022 · Hungarian goulash is a thick stew filled with meat and vegetables. It sometimes has dumplings or potatoes in it rather than pasta. The classic sample ingredient in traditional Hungarian goulash is paprika. American goulash doesn’t …
From therecipecritic.com
From therecipecritic.com
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