RASPBERRY COOKIES RECIPE RECIPES
RASPBERRY SHORTBREAD COOKIES RECIPE - FOOD.COM
Make and share this Raspberry Shortbread Cookies recipe from Food.com.
Total Time 1 hours 3 minutes
Prep Time 45 minutes
Cook Time 18 minutes
Yield 42 cookies
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in extract; gradually add flour until dough forms a ball.
- Cover and refrigerate for 1 hour or until easy to handle.
- Roll into 1 inch balls.
- Place 1 inch apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center.
- Fill with jam.
- Bake at 350 degrees for 14-18 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
- Spoon additional into cookies if desired.
- Combine glaze ingredients and drizzle over cookies.
Nutrition Facts : Calories 91.2, FatContent 4.4, SaturatedFatContent 2.8, CholesterolContent 11.6, SodiumContent 39.6, CarbohydrateContent 12.3, FiberContent 0.2, SugarContent 7.2, ProteinContent 0.7
RASPBERRY THUMBPRINT COOKIES WITH ALMOND GLAZE RECIPE ...
Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.
Provided by Land O'Lakes
Categories Shaped Almond Raspberry Almond Sweet Baking Making It Photo-Ready Nut Fruit Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 42 cookies
Number Of Ingredients 10
Steps:
- Combine butter, sugar and 1/2 teaspoon almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed, scraping bowl often, until well mixed. Cover; refrigerate at least 1 hour or until firm.
- Heat oven to 350°F.
- Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb (edges may crack slightly). Fill each indentation with about 1/4 teaspoon jam.
- Bake 14-18 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
- Combine all glaze ingredients in bowl with whisk until smooth. Drizzle over cookies.
Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
More about "raspberry cookies recipe recipes"
RASPBERRY THUMBPRINT COOKIES RECIPE - PILLSBURY.COM
Our latest and greatest holiday cookie hack? Amping up our sugar cookie dough with cream cheese. It’s unbelievably tasty in this easy raspberry thumbprint.
From pillsbury.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 90 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 90 per serving
- Meanwhile, in small bowl, stir powdered sugar and lemon juice, adding lemon juice until desired drizzle consistency. Drizzle over cooled cookies. Store in airtight container.
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SOFT SUGAR COOKIES WITH RASPBERRY FROSTING RECIPE - N…
In 1994, Lofthouse Cookies hit American grocery store shelves like a frosted meteorite. If you grew up in the suburbs, then you may have had one: soft, cakey, melt-in-your-mouth. Unlike their clamshell counterparts, which contain margarine, these homemade versions are made with butter and cream cheese, both of which add wonderful flavor that margarine alone does not. Be sure to freeze your dough for the full 15 to 20 minutes: Not only does this chill the fat, helping the cookies maintain their shape in the oven later, but it also allows the flour to hydrate and the flavors to concentrate. A relic of childhood shored into the present, these cookies are not unlike the tops of vanilla cupcakes, devoid at last of their dry, frosting-less bottoms. Freeze-dried raspberries lend a welcome tartness to the buttercream, not to mention a plush, candy-pink hue. (Watch Eric Kim make his Soft Sugar Cookies With Raspberry Frosting here.)
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
- Using a butter knife or offset spatula, frost each cooled cookie with the raspberry frosting and adorn with the sprinkles.
See details
SOFT SUGAR COOKIES WITH RASPBERRY FROSTING RECIPE - N…
In 1994, Lofthouse Cookies hit American grocery store shelves like a frosted meteorite. If you grew up in the suburbs, then you may have had one: soft, cakey, melt-in-your-mouth. Unlike their clamshell counterparts, which contain margarine, these homemade versions are made with butter and cream cheese, both of which add wonderful flavor that margarine alone does not. Be sure to freeze your dough for the full 15 to 20 minutes: Not only does this chill the fat, helping the cookies maintain their shape in the oven later, but it also allows the flour to hydrate and the flavors to concentrate. A relic of childhood shored into the present, these cookies are not unlike the tops of vanilla cupcakes, devoid at last of their dry, frosting-less bottoms. Freeze-dried raspberries lend a welcome tartness to the buttercream, not to mention a plush, candy-pink hue. (Watch Eric Kim make his Soft Sugar Cookies With Raspberry Frosting here.)
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
- Using a butter knife or offset spatula, frost each cooled cookie with the raspberry frosting and adorn with the sprinkles.
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BEST RASPBERRY AND ALMOND THUMBPRINT COOKIES RECIPE
These raspberry and almond thumbprint cookies will be a delicious addition to your Christmas cookies this year. Bonus: They're easy to make!
From thepioneerwoman.com
Reviews 4
Total Time 1 hours
Category Christmas, パン, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4
Total Time 1 hours
Category Christmas, パン, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Pulse the almonds in a food processor until coarsely ground; set aside. In the bowl of a mixer fitted with the paddle attachment, cream the butter, vegetable oil, granulated sugar, powdered sugar, egg and almond extract on medium speed until fluffy, about 2 minutes. Add the flour, ground almonds, baking soda, salt and cream of tartar and mix well. Cover with plastic wrap and refrigerate the dough until firm, at least 1 hour or overnight. Scoop rounded tablespoonfuls of dough and roll into smooth round balls. Place 2 inches apart on 2 ungreased baking sheets. Refrigerate 1 hour before baking. Preheat the oven to 350 ̊. Bake the cookies until just barely turning brown, 14 to 16 minutes. (Don’t overbake!) Remove from the oven, then gently press the back of a measuring spoon into the center of each cookie to make an indentation. Remove the cookies to a rack to cool completely. Dust the cookies with powdered sugar. Whisk the raspberry jam until smooth. Spoon about 3/4 teaspoon jam into the center of each cookie.
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RASPBERRY LEMON THUMBPRINT COOKIES RECIPE | EMERIL LAGASS…
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
- Transfer the cookies to wire racks to cool completely.
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RASPBERRY RIBBONS RECIPE: HOW TO MAKE IT
I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 134 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 134 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and granulated sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well., Divide dough into four portions; shape each into a 10x2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2-in. depression down the center of each log. Bake for 10 minutes., Fill depressions with jam. Bake until lightly browned, 10-15 minutes longer. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks., In a small bowl, combine glaze ingredients. Drizzle over warm cookies. Cool completely.
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HINDBAERSNITTER (DANISH RASPBERRY SLICES) RECIPE - NY…
Glazed and dotted with sprinkles, this Danish treat sandwiches raspberry jam between two buttery cookie layers — and has Pop-Tarts vibes. Popular in bakeries across Denmark, it’s achievable at home because it’s assembled in one large piece. For this recipe from “ScandiKitchen: Fika and Hygge” by Brontë Aurell, the author recommends a not-too-thick layer of good-quality jam: “Go for intense flavor instead of volume.” Traditionally, these cookies are made with raspberry jam and cut into squares, but they invite experimentation. Slice them into rectangles or triangles; opt for other bright, tangy preserves; and decorate them liberally, adding color to the icing and sprinkling with chopped freeze-dried fruit, crystallized ginger or toasted nuts. Their nostalgic charm will still shine through.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
- Using a sharp knife, trim the edges of the pastry to form clean lines. (Reserve those to snack on.) Cut into squares or rectangles, in any size you fancy. Raspberry slices will keep a few days, covered, at room temperature — or in the refrigerator, if the weather is balmy (though they are best enjoyed at room temperature). If layering them for storage, separate each layer with parchment or wax paper to protect the frosting.
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CHOCOLATE-RASPBERRY RUGELACH COOKIES RECIPE - PILLSBURY.COM
These festive rolled cookies are made simple with Pillsbury™ refrigerated pie crust and a sweet filling of nuts, chocolate and raspberry preserves. Inspired by traditional rugelach pastries, they make for a fancy-feeling (yet fuss-free) holiday treat.
From pillsbury.com
Reviews 3
Total Time 1 hours 5 minutes
Calories 90 per serving
From pillsbury.com
Reviews 3
Total Time 1 hours 5 minutes
Calories 90 per serving
- Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 5 minutes; sprinkle with powdered sugar. Cool completely, about 30 minutes.
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RASPBERRY PISTACHIO THUMBPRINTS RECIPE: HOW TO M…
Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts—if you manage to share them! —Laura Murphy, Columbus, Mississippi
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 97 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 97 calories per serving
- Preheat oven to 325°. Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add pistachios; mix well., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with your thumb; fill each with 1/2 teaspoon jam., Bake until bottoms are light brown, 13-16 minutes. Remove from pans to wire racks to cool. If desired, dust with additional confectioners' sugar.
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RASPBERRY SORBET RECIPE | BBC GOOD FOOD
Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Treat
Calories 96 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Treat
Calories 96 calories per serving
- Keep mixing the sorbet once an hour for 4 hrs to break up the ice crystals. Stop mixing when firm but scoopable. Will keep in the freezer for up to a month. Serve with extra raspberries, if you like.
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RASPBERRY SORBET RECIPE | BBC GOOD FOOD
Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Treat
Calories 96 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dessert, Treat
Calories 96 calories per serving
- Keep mixing the sorbet once an hour for 4 hrs to break up the ice crystals. Stop mixing when firm but scoopable. Will keep in the freezer for up to a month. Serve with extra raspberries, if you like.
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RASPBERRY JAM THUMBPRINT COOKIES | SOUTHERN LIVING
Everyone loves a crisp cookie with a rich and creamy filling, and thumbprint cookies are an easy alternative to sandwich cookies. These tender, shortbread-like thumbprint cookies have pockets of fruity raspberry jam and are topped with a creamy white chocolate drizzle. We love the slight tartness of raspberry jam but you can substitute any berry jam, peach preserves, or even orange marmalade if you like. The thumbprint dough can be made a day ahead and the cookies can be stored at room temperature for up to two days.
From southernliving.com
Total Time 1 hours 30 minutes
Category Cookies
From southernliving.com
Total Time 1 hours 30 minutes
Category Cookies
- Combine white chocolate and cream in a small heatproof bowl. Bring a small saucepan filled with 1 inch of water to a simmer over medium, and place bowl with chocolate mixture over simmering water. Cook, stirring often, until chocolate is melted and smooth, about 2 minutes. Cool 10 minutes. Spoon chocolate mixture into a ziplock plastic freezer bag with 1 corner snipped or a piping bag, and pipe mixture over cookies.
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BEST EVER CHOCOLATE RASPBERRY BROWNIES RECIPE | BBC GOOD F…
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert
Cuisine American
Calories 389 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert
Cuisine American
Calories 389 calories per serving
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
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INCREDIBLE RASPBERRY CHEESECAKE COOKIES RECIPE | …
As for the recipe...I took my short shopping list to Walmart and of course could not find raspberry baking chips so I had to improvise the recipe slightly. I added & beat in 2 teaspoons of raspberry …
From allrecipes.com
From allrecipes.com
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RASPBERRY THUMBPRINT COOKIES RECIPE | ALLRECIPES
Raspberry-filled, fragile, buttery pecan-crusted cookies. They remind me of a miniature pie in flavor and looks. They are a delicious cookie any time of the year, but especially perfect for the holiday …
From allrecipes.com
From allrecipes.com
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RASPBERRY CHEESECAKE COOKIES RECIPE - SHUGARY SWEETS
Nov 01, 2021 · Instructions. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or silpat. Set aside. In a large mixing bowl, beat butter and cream cheese for 2 minutes, scraping …
From shugarysweets.com
From shugarysweets.com
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RASPBERRY MELTAWAY COOKIES - FAMILY COOKIE RECI…
Aug 11, 2021 · Raspberry Meltaway Cookies just melt in your mouth! Soft dough made with cornstarch and powdered sugar compliments these raspberry cookies beautifully. Perfect topped with a simple almond glaze swirled with raspberry jam. Raspberry Meltaway Cookies ~ these cookies have a lovely, bright raspberry almond flavor and just melt in your mouth! Easy cookie recipe you’veView Recipe
From familycookierecipes.com
From familycookierecipes.com
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RASPBERRY CHEESECAKE COOKIES (SUBWAY COOKIES COPYCAT RECI…
Feb 04, 2020 · Can these White Chocolate Raspberry cookies Be Made Ahead? Yes! Prepare the recipe as written. Store the unbaked cookies, well sealed, in the refrigerator for up to 5 days before baking. Take the cookies …
From boulderlocavore.com
From boulderlocavore.com
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RASPBERRY LEMON COOKIES RECIPE - BAKE.EAT.REPEAT.
Dec 11, 2021 · These raspberry lemon cookies can be ugly. I will say that that’s a possibility. Using frozen raspberries in the dough makes for a super sticky cookie dough, so you need to mix …
From bake-eat-repeat.com
From bake-eat-repeat.com
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SUBWAY'S RASPBERRY CHEESECAKE COOKIES RECIPE - …
Jul 28, 2020 · How to Make Raspberry Cheesecake Cookies with a Cake Mix. The very best part of these cookies {aside from the fact that they taste like Subways Raspberry Cheesecake Cookies …
From practicallyhomemade.com
From practicallyhomemade.com
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RASPBERRY MELTAWAY COOKIES - BUTTER WITH A SIDE O…
Raspberry Meltaway Cookies are soft & delicate & truly melt in your mouth! Perfect vanilla cookies topped with a sweet glaze swirled with raspberry jam. Raspberry Meltaway Cookies ~ these cookies have a lovely, bright raspberry almond flavor and just melt in your mouth! Easy cookie recipe you’ve got to try! If you’ve never hadView Recipe
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From butterwithasideofbread.com
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RASPBERRY THUMBPRINT COOKIE RECIPE - THE FOOD CHARLATAN
Dec 01, 2020 · This Raspberry Shortbread Thumbprint Cookie recipe is one of my favorite Christmas cookies! They are so easy to make and look very impressive on a cookie plate. All you need is a lot of butter and some raspberry …
From thefoodcharlatan.com
From thefoodcharlatan.com
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24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
Jul 30, 2021 · Out of all the recipes here, this raspberry fool is hands down the simplest. Freshly whipped cream flavored with sugar and vanilla, and lots of fresh raspberries – that’s all there is to it! The recipe …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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RASPBERRY JAM THUMBPRINT COOKIES | SOUTHERN LIVING
These tender, shortbread-like thumbprint cookies have pockets of fruity raspberry jam and are topped with a creamy white chocolate drizzle. We love the slight tartness of raspberry jam …
From southernliving.com
From southernliving.com
See details
5-INGREDIENT RASPBERRY CHEESECAKE THUMBPRINT COOK…
Apr 23, 2020 · These 5-Ingredient Raspberry Cheesecake Thumbprint Cookies are so flavorful and basically melt in your mouth!!! An easy cookie recipe you’ll make over and over again! Raspberry Thumbprint Cookies. This is one of those recipes …
From bakerbynature.com
From bakerbynature.com
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24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
Jul 30, 2021 · Out of all the recipes here, this raspberry fool is hands down the simplest. Freshly whipped cream flavored with sugar and vanilla, and lots of fresh raspberries – that’s all there is to it! The recipe …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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5-INGREDIENT RASPBERRY CHEESECAKE THUMBPRINT COOK…
Apr 23, 2020 · These 5-Ingredient Raspberry Cheesecake Thumbprint Cookies are so flavorful and basically melt in your mouth!!! An easy cookie recipe you’ll make over and over again! Raspberry Thumbprint Cookies. This is one of those recipes …
From bakerbynature.com
From bakerbynature.com
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WHITE CHOCOLATE AND RASPBERRY COOKIES RECIPE
Dec 04, 2021 · 31 days of Christmas: White chocolate and raspberry cookies recipe . Citizen Reporter. In our 31 days of Christmas series, we will be giving you delicious, wholesome holiday recipes …
From citizen.co.za
From citizen.co.za
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RASPBERRY SAUCE {AN EASY RECIPE WITH FRESH OR FROZEN ...
Apr 07, 2018 · Use frozen or fresh raspberries to make this easy raspberry sauce. Perfect for cheesecakes, ice cream and pancakes. Easy Raspberry Sauce Recipe I’ve been on a raspberry …
From tastesoflizzyt.com
From tastesoflizzyt.com
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