REHEAT FISH RECIPES
REHEAT FRIED FISH IN AIR FRYER - RECIPE THIS
Reheat Fried Fish. Let me show you how to reheat fried fish in the air fryer. Your fish will not break, it will not be dry and best of all it will taste delicious. This reheat guide works with fried fish fillets, fish sticks or battered fish.
Provided by RecipeThis.com
Categories Main Course Side Dish
Total Time 7 minutes
Prep Time 1 minutes
Cook Time 6 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Place your leftover fish fillets into the air fryer basket. Spray with extra virgin olive oil. Air fry for 4 minutes at 160c/320f.
- Turn and cook for a further 2 minutes at a temperature of 180c/360f.
- When it beeps check to make sure it is piping hot in the middle before serving.
Nutrition Facts : ServingSize 139 g, Calories 264 kcal, CarbohydrateContent 20.5 g, ProteinContent 18.8 g, FatContent 11.5 g, SodiumContent 800 mg, FiberContent 1.3 g
SMOKY PANCETTA COD | FISH RECIPES | JAMIE OLIVER RECIPES
This dish will change fish suppers forever! What I love about this recipe is it’s a really foolproof way to cook fish perfectly, every time. And with just five ingredients and a total cook time of about 15 minutes, this one is about beautiful flavour, fast.
Total Time 16 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Lay out 4 rashers of pancetta, slightly overlapping them. Place a piece of cod on top, generously season with black pepper, then roll and wrap in the pancetta, and repeat.
- Place in a large non-stick frying pan on a medium heat and cook for 8 minutes, turning occasionally, adding the rosemary for the last 2 minutes.
- Remove the fish to a plate. Toss the lentils into the pan with 1 tablespoon of red wine vinegar and push to one side to reheat for 1 minute and pick up all that residual flavour, while you quickly wilt the spinach with a splash of water alongside.
- Taste, season to perfection with sea salt and pepper, and divide both between your plates.
- Sit the wrapped cod on top of the lentils with the rosemary, and drizzle with 1 teaspoon of extra virgin olive oil.
Nutrition Facts : Calories 348 calories, FatContent 9.2 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 44.1 g protein, CarbohydrateContent 22.9 g carbohydrate, SugarContent 2 g sugar, SodiumContent 1.2 g salt, FiberContent 2.1 g fibre
More about "reheat fish recipes"
SMOKY PANCETTA COD | FISH RECIPES | JAMIE OLIVER RECIPES
This dish will change fish suppers forever! What I love about this recipe is it’s a really foolproof way to cook fish perfectly, every time. And with just five ingredients and a total cook time of about 15 minutes, this one is about beautiful flavour, fast.
From jamieoliver.com
Total Time 16 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 348 calories per serving
From jamieoliver.com
Total Time 16 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 348 calories per serving
- Lay out 4 rashers of pancetta, slightly overlapping them. Place a piece of cod on top, generously season with black pepper, then roll and wrap in the pancetta, and repeat.
- Place in a large non-stick frying pan on a medium heat and cook for 8 minutes, turning occasionally, adding the rosemary for the last 2 minutes.
- Remove the fish to a plate. Toss the lentils into the pan with 1 tablespoon of red wine vinegar and push to one side to reheat for 1 minute and pick up all that residual flavour, while you quickly wilt the spinach with a splash of water alongside.
- Taste, season to perfection with sea salt and pepper, and divide both between your plates.
- Sit the wrapped cod on top of the lentils with the rosemary, and drizzle with 1 teaspoon of extra virgin olive oil.
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Reviews 5
Total Time 7 minutes
Category Main Course
Cuisine Air Fryer
Calories 520 kcal per serving
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