MINI LOAVES CAKE RECIPES RECIPES

Name: 30-Minute Mini Meatloaves
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup ketchup; 2 tablespoons packed brown sugar; 1 lb lean (at least 80%) ground beef; 1/2 lb ground pork; 1/2 cup Original Bisquick™ mix; 1/4 teaspoon pepper; 1 small onion, finely chopped (1/4 cup); 1 egg

30-MINUTE MINI MEATLOAVES RECIPE - BETTYCROCKER.COM

30-Minute Mini Meatloaves Recipe - BettyCrocker.com image

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Nutrition Facts : Calories 300 , CarbohydrateContent 17 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 11 g, TransFatContent 1 g

LEMON POUND CAKE LOAVES RECIPE: HOW TO MAKE IT

Lemon Pound Cake Loaves Recipe: How to Make It image

My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 mini loaves (6 pieces each).

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1-3/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup sour cream
ICING:
3/4 cup confectioners' sugar
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice

Steps:

Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix icing ingredients. Spoon over loaves.

Nutrition Facts : Calories 262 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 39g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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