KIELBASA SAUSAGE PEPPERS AND ONIONS RECIPE RECIPES

Name: Sausage, Pepper and Potato Skillet
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; 1 pound marble potatoes; 1 yellow onion, sliced thinu00A0; 1 orange bell pepper, sliced thinu00A0; 1 green bell pepper, sliced thinu00A0; 1 red bell pepper, sliced thinu00A0; Kosher salt and freshly ground black pepper; 1 pound kielbasa sausage, sliced into 1/2-inch roundsu00A0; 3 cloves garlic, mincedu00A0; 1 cup amber beeru00A0; 1 tablespoon grainy mustardu00A0; 3 cups chopped kaleu00A0; Fresh herbs, to garnish.u00A0

SAUSAGE, PEPPER AND POTATO SKILLET RECIPE | REE DRUMMOND ...

Sausage, Pepper and Potato Skillet Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 pound marble potatoes
1 yellow onion, sliced thin
1 orange bell pepper, sliced thin
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
Kosher salt and freshly ground black pepper
1 pound kielbasa sausage, sliced into 1/2-inch rounds
3 cloves garlic, minced
1 cup amber beer
1 tablespoon grainy mustard
3 cups chopped kale
Fresh herbs, to garnish.

Steps:

Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

SAUSAGE, PEPPER AND POTATO SKILLET RECIPE | REE DRUMMOND ...

Sausage, Pepper and Potato Skillet Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 pound marble potatoes
1 yellow onion, sliced thin
1 orange bell pepper, sliced thin
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
Kosher salt and freshly ground black pepper
1 pound kielbasa sausage, sliced into 1/2-inch rounds
3 cloves garlic, minced
1 cup amber beer
1 tablespoon grainy mustard
3 cups chopped kale
Fresh herbs, to garnish.

Steps:

Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

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SAUSAGE, PEPPER AND POTATO SKILLET RECIPE | REE DRUMMOND ...

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Reviews 4.4
Total Time 30 minutes
Category main-dish

Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

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