BUFFALO CHICKEN WONTONS RECIPES

Name: Chicken Pot Stickers
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Yield: 4 dozen.
Ingredients: 1 pound boneless skinless chicken thighs, cut into chunks; 1-1/2 cups sliced fresh mushrooms; 1 small onion, cut into wedges; 2 tablespoons hoisin sauce; 2 tablespoons prepared mustard; 2 tablespoons Sriracha chili sauce or 1 tablespoon hot pepper sauce; 1 package (10 ounces) pot sticker or gyoza wrappers; 1 large egg, lightly beaten; SAUCE:; 1 cup reduced-sodium soy sauce; 1 green onion, chopped; 1 teaspoon ground ginger

CHICKEN POT STICKERS RECIPE: HOW TO MAKE IT

Chicken Pot Stickers Recipe: How to Make It image

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada

Provided by Taste of Home

Categories Appetizers

Total Time 55 minutes

Prep Time 50 minutes

Cook Time 5 minutes

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken thighs, cut into chunks
1-1/2 cups sliced fresh mushrooms
1 small onion, cut into wedges
2 tablespoons hoisin sauce
2 tablespoons prepared mustard
2 tablespoons Sriracha chili sauce or 1 tablespoon hot pepper sauce
1 package (10 ounces) pot sticker or gyoza wrappers
1 large egg, lightly beaten
SAUCE:
1 cup reduced-sodium soy sauce
1 green onion, chopped
1 teaspoon ground ginger

Steps:

In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Until ready to use, keep remaining wrappers covered with a damp towel to prevent them from drying out.) Moisten entire edge with egg. Fold wrapper over filling to form a semicircle. Press edges firmly to seal, pleating the front side to form several folds., Holding sealed edges, place each dumpling on an even surface; press to flatten bottom. Curve ends to form a crescent shape. Repeat with remaining wrappers and filling., Working in batches, arrange pot stickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam until filling juices run clear, 5-7 minutes. Repeat with remaining pot stickers., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pot stickers. Refrigerate leftovers.
Freeze option: Cover and freeze uncooked pot stickers in a single layer on waxed paper-lined sheets until firm. Transfer to freezer containers; return to freezer. To use, steam as directed until heated through and juices run clear.

Nutrition Facts : Calories 39 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

HONEY-MUSTARD CHICKEN WINGS RECIPE: HOW TO MAKE IT

Honey-Mustard Chicken Wings Recipe: How to Make It image

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield about 3 dozen

Number Of Ingredients 6

Ingredients

4 pounds chicken wings
1/2 cup spicy brown mustard
1/2 cup honey
1/4 cup butter, cubed
2 tablespoons lemon juice
1/4 teaspoon ground turmeric

Steps:

Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.

Nutrition Facts : Calories 152 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

More about "buffalo chicken wontons recipes"

ROOT BEER SLOW-COOKER CHICKEN RECIPE - PILLSBURY.COM

We can’t get enough of this saucy, three-ingredient chicken. Try it for game day, holidays or pretty much any day that ends in “y.”
From pillsbury.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 270 per serving

Remove chicken from slow cooker, and use two forks to shred. Place chicken back in slow cooker on Warm heat setting; simmer 30 minutes. Serve on burger buns, as desired.

See details

BUFFALO CHICKEN CRESCENT ROLLS RECIPE: HOW TO MAKE IT

My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties—and they're much tastier than regular Buffalo wings, if you ask me. —Tiffinie Cichon, Gulfport, Mississippi
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Appetizers
Calories 175 calories per serving

Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.

See details

BUFFALO CHICKEN EMPANADAS WITH BLUE CHEESE SAUCE RECIP…

These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and refrigerated pie pastry speeds up the preparation. —Melissa Millwood, Lyman, South Carolina
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Appetizers
Calories 104 calories per serving

In a small skillet, saute onion and green pepper in oil until crisp-tender. Add garlic; cook 1 minute longer., In a large bowl, combine the chicken, mozzarella cheese, wing sauce, salt and pepper. Stir in the onion mixture., On a lightly floured surface, unroll 1 pie crust. Roll out into a 12-in. circle. Cut with a floured 3-in. biscuit cutter. Remove excess crust and reroll scraps. Repeat with remaining pie crusts., Beat eggs and water; brush over edges of 3-in. pie crust circles. Place heaping teaspoonfuls of filling in the centers. Fold crust in half over filling. Press edges with a fork to seal., Place 2 in. apart on greased baking sheets. Brush with remaining egg mixture. Bake at 400° until golden brown, 9-12 minutes., Meanwhile, in a small saucepan, bring cream to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally. Add blue cheese; cook and stir until cheese is melted and sauce thickens, 2 minutes longer. Serve with empanadas.

See details

TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT

Taco Bell had very little luck with light menu items over the years. In 1983 the Mexican fast-food chain introduced Taco Light, a taco with a fried flour tortilla shell. But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories. The item was quickly discontinued. In 1995, the chain tried again with Light Line, a selection of several lower-fat menu items. Those items were also quickly nixed from the menu boards due to poor sales. When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good. This recipe will show you how to do just that: knock the fat way down—from ten grams to just two grams—without compromising flavor. Check it out. Find more of your favorite Taco Bell copycat recipes here. Nutrition Facts Serving size–1 taco Total servings–6 Calories per serving–172 (Original–213) Fat per serving–2g (Original–10g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 172 calories per serving

See details

BUFFALO CHICKEN POCKETS RECIPE: HOW TO MAKE IT

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. —Maria Regakis, Saugus, Massachusetts
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 258 calories per serving

Preheat oven to 375°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Remove from heat; stir in wing sauce., On a lightly floured surface, roll each biscuit into a 6-in. circle and top each with 1/4 cup chicken mixture and 2 tablespoons cheese. Fold dough over filling; pinch edge to seal., Transfer to an ungreased baking sheet. Bake until golden brown, 12-14 minutes. If desired, serve with blue cheese dressing.
Freeze option: Freeze cooled pockets in a freezer container. To use, reheat pockets on an ungreased baking sheet in a preheated 375° oven until heated through.

See details

SAUSAGE WONTON STARS RECIPE: HOW TO MAKE IT

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers
Calories 69 calories per serving

Preheat oven to 350°. Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

See details

CHICKEN WONTONS RECIPE | ALLRECIPES

Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken …
From allrecipes.com

See details

8 BEST VEGETARIAN AND VEGAN "CHICKEN" RECIPES

Aug 06, 2021 · Vegetarian Buffalo wings can be prepared in much the same way as when using real chicken. The chicken substitute seitan is coated with spices, fried, and then tossed with margarine and spicy hot sauce. These vegetarian Buffalo …
From thespruceeats.com

See details

10 TASTY BAKED WONTON RECIPES USING WONTON WRAPPERS

5. Buffalo Shrimp Wonton Cups. These Buffalo-kissed won-ton cups make a rockin’ party appetizer! Spicy buffalo shrimp are loaded into wontons wrappers in a mini muffin tin and baked to crispy perfection. Finish them off with extra Buffalo …
From peasandcrayons.com

See details

CHICKEN WONTONS RECIPE | ALLRECIPES

See details

8 BEST VEGETARIAN AND VEGAN "CHICKEN" RECIPES

See details

17 TOP-RATED CREAMY CHICKEN SALAD RECIPES | ALLRECIPES

Sep 04, 2020 · "Sometimes the simplest recipes turn out to be some of the best! I love chicken salad and I had one leftover herb grilled chicken breast and some fresh basil in the fridge and didn't know what to make for lunch. What a pleasant surprise this little recipe turned out to be," Jillian says. "This chicken …
From allrecipes.com

See details

OUR FAVORITE BBQ SMOKER RECIPES : BBQGUYS

Our brisket recipes are sure to satisfy the low-and-slow BBQ lover, while the turkey techniques you’ll find below are a good bet to enhance your dinners for the holidays and beyond. If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes …
From bbqguys.com

See details

CHICKEN WONTONS RECIPE | ALLRECIPES

See details

8 BEST VEGETARIAN AND VEGAN "CHICKEN" RECIPES

See details

10 BEST PULLED CHICKEN BREAST RECIPES | YUMMLY

Feb 01, 2022 · Pulled Chicken Breast Recipes 121,741 Recipes. Last updated Feb 01, 2022 ... Chicken Teriyaki Wontons KitchenAid. wonton wrappers, teriyaki marinade, salt, chicken breast, scallion and 2 more ... baking powder and 8 more. Quick and Easy Buffalo Chicken Dip Recipe Tyson. sour cream, Tyson® Grilled & Ready® Pulled Chicken Breast, buffalo …
From yummly.com

See details

GRANDMA'S CRISPY PORK WONTONS RECIPE | ALLRECIPES

Great base for wontons cant wait to experiment with additional spices or assorted ingredients. This version I made pork wonton tacos. I filled an 8 inch skillet with a half inch of canola oil cooked the wontons …
From allrecipes.com

See details

BAKED HOT WINGS (HONEY BUFFALO OR CLASSIC) - CARLSBAD CRAVINGS

This hot chicken wings recipe can be used as a springboard to make pretty much any wings you’d like! In the recipe card below, I’ve listed the ingredients needed to make either buffalo wing sauce or honey hot sauce (spicy or mild). But to make the flavorful wings themselves, you’ll need: Chicken wings: You want skin-on, bone-in chicken …
From carlsbadcravings.com

See details

RECIPES - MORIBYAN

Let’s learn how to make Taco Bell’s Cheesy Fiesta Potatoes at home and even better! The potatoes have an amazing crunch to them all around, super fluffy on the inside, and seasoned to perfection …
From moribyan.com

See details

HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES ...

Learn to make extraordinary recipes with extraordinary flavors out of everyday ingredients. Follow your cravings and still create healthy, indulgent and delicious food BIG on taste for you and your …
From carlsbadcravings.com

See details